


Amaltea cooking class : lesson five

Cesari Winery… a wonderful place and delicious wines!

Amaltea Cooking school : lesson four

Early Spring in the Tuscan Emilian Apennines

Amaltea Cooking school : third lesson

Quiche lorraine – savory pie with eggplants

Parmigiano Reggiano cheese …in the heart of Emilia and of my roots…

Ragu di carne alla Modenese- Modenese meat ragu
