The Emilian way of cooking. I Love cooking and I was born in a land where food is one of the most important issue for people. I learned to cook Emilian cuisine since I was a child from my mother and granny , but I dodn’t know if the way I cook is really correct . So I decided to start a cooking course of 8 lessons in a very nice place : the kitchen of Luca Marchini , the Michelin starred chef of the famous restaurant “L’Erba del re” located in Modena . My first lesson will be January 15 and I’m really excited!  

Passion and Patience for a delightful result. Fine cooking is patience. It’s taking the time to understand the process it takes to get the food to the plate. Studying the techniques makes the execution possible. It’s all about love and care for what you are doing and whom you are doing it for. From the beginning of my new cooking experience at “Scuola di Cucina Amaltea” I immediately understood that the best ingredients for a good compound are passion and time.The school is next to the restaurant “L’Erba del Re” owned by the Chef Luca Marchini, who is also the master of the cooking classes and it is directly connected with the kitchen of his restaurant.L’Erba del Re is a modern and elegant restaurant located in Piazza della Pomposa in Modena, a jewel set in one of the most characteristic corner of the old town. I was a little bit scared going to learn from a Michelin starred Chef as Luca Marchini , thinking to all the tv programs that are about cooking school, like masterchef, where Chefs are arrogant and strict. When I arrived he was waiting for students standing in a relaxed manner , with arms folded , wearing the typical cook’s white shirt. Right away I felt at ease because Mr Luca is a nice and funny person , really approachable. The first lesson was about the basic broths and sauces : 1) “Fondo bruno di manzo” Beef Brown Stock:brown stock is made with beef bones for a delicate-bodied soup. Bones are roasted and when browned they must be covered with vegetable soup and left cooking for about 3-4 hours. At the end the soup must be filtered and cooked again. Finally when it will be enough reduced with some drops of lemon juice it will be ready and really tasty. The stock obtained can be used on grilled meat or for preparing many other dishes. 2) “Brodo di gallina” Broth made with hen:it is very easy to make it and it is the base of many dishes. A hen , a carrot , a celery rib with leaves and half a onion must be put in pan with cold water. It has to boil till it will be reduced of the 30% . 3) “Consommé di carne” Meat Consommé:in broth made with hen we have boiled ground beef, carrot , celery , onion , pepper and egg whites and at the end we passed through a filter the soup. This suop was a surprise to me , very tasty and light.4) “Salsa Besciamella” Bechamel Sauce:I love this sauce because it’s easy to prepare and delightful . The ingredients are flour, milk and butter a little bit of sault.5) “Salsa Mornay” Mornay Sauce:this sauce is made with bechamel sauce , fresh cream and Parmigiano and usually it is used on vegetables or pasta for a creamy result.6) “Salsa di Pomodoro” Tomato Sauce:the secret for a good tomato sauce is the “soffritto” carrots, celery and onion minced and cooked slowly in olive oil. This process can take half an hour , but at the end this vegetables must be well cooked almost like a a cream.The following step is cooking tomatoes and mixing them together with soffitto . This sauce is wonderful with pasta! 7) ” Burro di acciuga” Anchovy Butter:to obtain a delicius butter with anchovy flavour the only thing to do it is to press the anchovies on the sieve for making a sort of cream, and mix it with butter . On warm bread it is exquisite! 8) “Vellutata di Broccoli” Broccoli Cream:this cream left me surprised , so good and low calories! All information about it are in  Recipes section. 9) ” Stracciatella” Egg Drop Soup:this is a mix of eggs , Parmigiano , parsley, nutmeg and salt boiled in hot broth . This is typical of the Roman cuisine , tasty and cheap.

Italian cuisine : between traditions and techniques Having tradition as a departure point is important  but nowadays using the correct technique for making a better preparation is really important too! Many of our traditional dishes were born from the need to use local food products and  keep them in time to prevent them from going bad.  Today  with a better knowledge of cooking techniques  it’s possible to make them even more good and healthy. The second lesson was about the basic of meat ragout , vegetable soups and different methods of cooking eggs: “Ragù di carne Modenese” Modenese meat ragout: Ragout is a term used to indicate sauce meat cooked for many hours over low heat, made of several ingredients (which vary depending on the region). The most popular is the Bolognese one that usually is served with pasta . A little bit different from Bolognese ragu  but similar is the Modenese ragu  . The difference consists in the meat used .There are some tricks for making it tasty and not to heavy , for more info you can find information in recipes section! “Minestrone di verdure” Vegetable soup: this is a really easy preparation but a little bit different from the usual. We diced all the vegetables for the soup. We put them into different bowls and sorted in the order of cooking. First the ones that needed a longer cooking and after those which required little time. We browned the onion with olive oil and then we added one  vegetable at time with a bit of vegetable broth. We did so until the last vegetables. The result was excellent the vegetables were cooked to perfection and very tasty! “Pasta e fagioli” Pasta and beans soup: One of the classic preparation of traditional Italian cuisine is pasta and beans. Each region has its own variations, but one thing  is sure, it is a very tasty dish! We made a base of garlic oil, chopped bacon and ham shank. After cooking them a little bit we added carrots, celery and onion minced. We browned all together and after we added the beans and tomatoes chopped. We covered everything with water , we added salt and pepper and we left it simmer for about 40 minutes.  At the end we took out half of the beans, we blended them and put again all together. We added rosemary and we cooked pasta into the soup. Deliciuos! “Uova in camicia” Poached eggs: finally I learned I to make poached eggs! We put  water and white wine vinegar and a pot and when it was boiling we started making  a whirlpool with a spoon and suddenly we put one egg without the shell . We waited just 3 minutes and it was ready ! “Frittata con gli spinaci” Omelet with spinach: in a bowl we beat the eggs with salt and pepper and we put them in a skillet with a little bit of oil. When they were half way cooked we added spinach , previously boiled , dried and seasoned with salt . We finished to cook the omelet never turning it up and down but only moving it a little .

Welcome to my home for an Italian Autumn style lunch! When you cook for your family and relatives it’s not all about food, it’s about love and cooking becomes a pleasure for giving pleasure to them! In Italy we have an incredible variety of recipes, different for each season. Autumn is time for mushrooms, truffles, pumpkins, walnuts, chestnuts, apples and much more. Why not using some of them for preparing a seasonal lunch? Let’s go! Menu: Carpaccio pumpkin with Parmigiano Reggiano and balsamic vinegar: this is an easy recipe to do. The important thing is cutting the pumpkin really thin and cook it quickly with a little bit of oil in a non-stick pan. Than serve it with a pinch of salt, some rosemary leaves, flakes of Parmigiano Reggiano and some drops of Traditional Balsamic Vinegar of Modena (aged at least 15 years). Crepes with mushrooms and robiola cheese: crepes are a French recipe normally used in Italy with salted filling and baked and eaten like a “pasta”. I prepared about thirty little crepes and I filled them with a mixture of mushrooms cooked in the pan with oil, salt, pepper and a bit of garlic, and robiola cheese. I covered them with bechamel sauce and grated Parmigiano Reggiano and baked 15 minutes in the oven … delicious! Roast veal in cream sauce with roasted potatoes: the secret of this preparation is choosing the right meat and the slow cooking and the bacon strips that wrap the meat give it a taste even more delicious, making the roast with cream a real pleasure for the palate. Cake with apples and apricot jam: this cake is a pleasure for your senses. Apples together with the apricot jam are exquisite! Enjoying the lunch with your beloved is the best way to stay together, so raise the glasses for a toast and CHEERS!  

Italians love traditions, home cooking and local dishes! Each region of Italy has its own customs, in Emilia Romagna and especially in the area of Modena and Bologna there are some dishes that will hardly miss from the Holidays tables. The link with tradition is not only dictated by local customs and traditions, but also by the large number of DOP and IGP foods typically produced in this region of Italy. CHRISTMAS LUNCH TORTELLINI OR PASSATELLI? ZAMPONE OR COTECHINO? The Christmas lunch varies from family to family. Among the first courses win tortellini, followed by passatelli and lasagna. Tortellini are mostly home made, every family has its own recipe, and must be served in broth, even if now, younger people prefer tortellini with a cream sauce. Among the meat zampone or cotechino are the most common, always in competition with lamb and beef fillet, only after them you can find the famous boiled meat. Zampone and cotechino come with a side of smashed potatoes and large beans in a tomatoes sauce. Among the desserts,  pandoro and panettone are the preferred ones, although in the real tradition there would be a Christmas “bread”(Pane di Natale or Certosino depending if you are in Modena or Bologna) It comes out a lovely golden brown color and should be served in small pieces not much bigger than a biscuit. It can be eaten alone, or better yet, with typical local amaretti biscuits or sponge cake squares covered with vanilla-flavoured powdered sugar. And ending the Christmas lunch happily means drinking a little shot of Nocino a dark liqueur made with alcohol, sugar, walnuts and secrets spices coming from old recipes of the families. ENJOY and MERRY CHRISTMAS !

This a traditional sauce that will make your pasta really tasty! The trick it is making it easy to digest! Ingredients: 500gr ground beef , 250gr ground pork, 250gr Italian sausage, carrot , celery, onion, salt , pepper, tomato paste or fresh tomatoes , half glass of white wine and half glass of milk. Directions : the first step it is to finely chop carrot, celery and onion . Put the mixture in a pan with oil and fry slowly over low heat. It will take 30 minutes to cook it well . This step is important because if you cook it in the right way you’ll digest perfectly the ragu. At this point in another pan put the meat all together at very high temperature. The pan must be hot already , when you put the meat , and there must be a little bit of oil on the bottom. With a spatula quickly detach the meat from the bottom of the pan and mix it until it will be cooked. Add the mixture of onion , carrot and celery cooked to it. Deglaze with the wine first, and when evaporated add the milk. As soon as the liquid is reduced, add tomato paste, salt and pepper. Cover with water or vegetable broth. Leave it simmer for at least 3 hours and adjust it with salt and pepper at the end of cooking. Put it on pasta and “buon appetito”!

In the mist, in a flat land of fields of forages grown for feeding cows, in a small town in the Bolognese countryside called San Giovanni in Persiceto lies one of the real Parmigiano Reggiano cheese productions. My uncle’s one.  This is where I was born, where I can find my roots. I can tell you about smells, colors, habits and traditions… Parmigiano Reggiano is not only a cheese, it is the story of the hard work and sacrifices of many people , in this case of a whole family, that started in the fifties with my grandfather Enea Caretti. From more than 60 years, every single day, early in the morning, my family has made and continue to make  Parmigiano Reggiano cheese. Everything begins from the fields , from the forage for cows . There are restricted rules for the feeding of the cattle. Parmigiano Reggiano is a whole natural product, no additives or preservatives are added, that’s why the milk must respect determined parameters and cows must not eat fermented or silage forage. In the dairy the master cheese maker is like a Chef in a kitchen, he knows exactly what to do and when, in a fascinating dance between cauldrons and milk. The most amazing thing is seeing the cheese maker taking out from the cauldrons, with deft movements, a one hundred kilos mass of fresh cheese and hanging it , in a special cloth to drain. There are many passages that a wheel of cheese has to do before to rest quietly in the maturation room. One of them is the salting process, made by absorption in salt-saturated solution. The smell and the impressive sight that visitors have entering the maturation room is unique. I always say that it’s like a cathedral ….the Cathedral of Parmigiano Reggiano . Long rows of wheels of cheese from the pale yellow to the dark yellow sleeping in silence to become one of the best cheese of the world.  If you want to  know more about it watch the video!

Quiche Lorraine is a typical recipe of French gastronomic tradition, known throughout the world and appreciated because it’s easy to make and for its taste simple but firm. Ingredients : pasta brisè(form of shortcrust pastry) -300gr plain flour or all purpose flour, 150gr butter, 100gr very cold water- 1 eggplant , 4 yolks and 1 egg, 300gr of cream, 2 spoons of Parmigiano Reggiano cheese, oil and  pepper. Directions : Pasta brisè: the pastry can be made either by hand or for speed you can use a food processor if you have one. Cut the butter in small pieces (butter must be cold) . By hand : put the flour like a mountain  on a pastry board  . Make a hole in the middle and put the butter than start to rub the butter into the flour with your fingertips until the mixture resembles fine breadcrumbs, working as quickly as possible to prevent the dough becoming warm. Add the water to the mixture and using a palette knife make deft movement until the dough binds together. Crush the dough and form a tablet, wrap it in plastic wrap and chill for about 30 minutes. Cut the eggplant into cubes and cook in a pan with oil, salt and pepper. Mix eggs with Parmigiano Reggiano, salt , pepper and then incorporate the cream. Take the dough and roll it quickly.  Put it in a cake pan. Make little holes with a fork . Lay the pieces of grilled eggplant and pour the egg mixture and cream. Cook in the oven at 150°C for about 1 hour.

Appetizers, easy and tasty! Have you ever tried to cook an octopus ? If yes, was it tender or rubbery? Have you ever made mayo by yourself at home ? And a perfect pie made with short crust pastry and eggplants? Cooking is all about techniques, if you know the methods cooking it’s easy , relaxing and satisfying. Third lesson : basics of some easy and tasty appetizers. “Piovra bollita” boiled octopus: Many times I tried to make boiled octopus tender and I didn’t know why I couldn’t .First of all the choice of the octopus : fresh or thawed? If you buy a fresh one you must be sure that is really fresh and you must work it with coarse salt in the sink,  slamming it repeatedly for making the texture of the meat soft. If you buy a thawed one , usually it’s already slammed, so it’s easier.After cleaning it (remove the ink sack and the internal organs) put it in a pot with water, salt, a carrot, a stalk of celery and half a onion. Switch on the stove and never let the water boil , this is the trick for a tender octopus, it has to cook slowly at low temperature.Try with a fork the consistency and take it out of water when you think is enough tender for you. “Acciughe in carpione” marinated anchovies: the most important thing it is to use fresh anchovies . Cleaning them is quite simple just remove the head and follow the belly with a finger inside the fish to open it in two and remove the organs.Flour the anchovies with rice flour and fry them in boiling oil. Dry anchovies with paper towel. In another saucepan, brown the onion cut into slices, raisins, sugar and salt. Add vinegar and water and bring to a boil. Pour the mixture when is still hot on anchovies and leave to them to marinate for 24 hours . After this time drain them and they are ready to be eaten ! “Insalata di pollo con sedano , uova sode , maionese, pomodorini” chicken salad with celery , hard-boiled eggs and cherry tomatoes : If you want to have a meat tender and tasty you have to use the chicken drumsticks! Bone the meat and use the bones for making a soup with carrot, celery, onion, peppercorns and salt. Remove the foam and bring the soup to boil. Dip the meat and turn off the stove. Leave the meat cooking  slowly. When it’s cooked, cut the meat into pieces and when cold add mayo, cherry tomatoes, celery and hard-boiled eggs cut in small pieces. “maionese” mayonnaise : I’ve never tried to make mayo by myself before , but now I’ll do it for sure! It tastes completely different from the one you find at the supermarket! It’s easy to make , you need a whisk for whipping the yolks with salt , lemon juice and vinegar. When the mixture is well blended you have to add oil slowly and continuously .  The mixture have to whip well. At the end you’ll have a creamy mayo. “Quiche lorraine” savory pie with eggplants : the tricks for making a good pie are the making of the short crust pastry and the low temperature hoven cooking. For more info look at the recipes section.

Four different types of Italian main dishes : Passatelli , Risotto, Potato Gnocchi and Spaghetti alla Carbonara. When you think to pasta you immediately think to Italy! Pasta is the main dish for Italians, especially for lunch. Italians don’t like to eat fast both for lunch or dinner  . We have many kind of pasta and sauces and every region has it own specialties. It is an Italian habit eating for lunch pasta or a main dish similar to pasta . Here below four typical preparations: 1) Passatelli: this is a typical main dish of Emilia Romagna and of some provinces of Marche and Umbria regions. They look like thick spaghetti but the taste is completely different because they are made with bread crumbs , Parmigiano Reggiano , eggs and some spice like nutmeg. Usually they are boiled and served with meat soup but now with new and modern recipes you can find “Passatelli asciutti” that means without soup. I love this dish , in my family every Sunday it was an habit to eat Passatelli  and to me it meant enjoying time with my family! 2) Risotto: what I can say about risotto is that all my certainties on the preparation of risotto with this lesson have disappeared … French cuisine taught to fry the onion, to toast the rice to blend it with wine and after to whisk with butter … the modern cuisine subvert these rules! Why ? Because if you want to have different tastes of Risotto , rise must take flavor from the ingredients you mix and not only from onions and wine ! And our risotto with sausages was really full of flavor! 3) Potato Gnocchi : in Italy, gnocchi are usually served as a first course instead of pasta. Gnocchi’s plump, pillowy texture and mild, delicate flavor make them perfect for rich sauces.  The texture must be soft and this can make the difference between good or bad gnocchi. For making good ones you must use potatoes with lot of starch(those with pale yellow pulp)! 4)Spaghetti alla Carbonara : this is a typical dish of Lazio region and especially of Rome , prepared with popular ingredients with an intense flavor ! Now you can find it all over Italy and not only. There are many kind of different recipes of Carbonara. The original recipe includes only “pancetta” bacon , eggs and Pecorino or Parmigiano Reggiano (salt and pepper). Eggs must not cook , they must be put together with pasta at the end of preparation!

I am always surprised by the strength, intelligence and creativity of artisans, farmers and entrepreneurs of  my region,  Emilia Romagna. Umberto Cesari, certainly, is one of these. The pleasant discovery was made a few days ago during a visit to the cellars and lands of the Umberto Cesari’s winery. From the highway, exit Castel San Pietro Terme, just a few kilometers you reach the first hills on the border between Emilia, Romagna and Tuscany. The view is really nice, especially in Spring when the light green faceted sprouts gives a fresh feeling and it is incredibly relaxing. In this area at an altitude of 250-400 metres above sea level and protected by the Calanchi Azzurri, a particular kind of inaccessible and magnificent elevations, there are Cesari’s vineyards. Here in 1967, Mr. Umberto began his activities, believing strongly in the possibilities of the ancient wine of this area, the Sangiovese. The visit starts from the oldest plant where you can follow the various stages of the processing of grapes and wine aging. The visit  continues in the brand new villa located at the top of the hill where you can enjoy a wonderful view on the vineyards and Bologna. Inside the villa you will find a store with an area for tastings A tasting room lined with wood , an elegant and technologic ambient. At the lower floor there is a huge room of barrels for aging wine… the sight  is astonishing . At the first floor  the administrative offices of the company. The kindness and warmth of people you meet during the tour make it an incredibly enjoyable time . As for wines … I’m no expert but I really enjoyed tastings of wines and cold cuts with croutons. My favorite it is definitely the MOMA, a red wine , fresh and high quality, made of Sangiovese with addition of Cabernet Sauvignon and Merlot! Umberto Cesari is Considered one of Romagna’s finest wine producers, cannot go wrong!

When you think of Italian mountains, you immediately think of Dolomites…you really don’t know how many wonderful places there are in the Apennines! I am very attached to the Tuscan-Emilian Apennines in the Modena area, I spent there many seasons with my family and I can say they are enchanting. Driving along the road that leads from Modena to Abetone you will come across several villages. One of the biggest is Pavullo nel Frignano, where there is usually some traffic. Our favourite stop in Pavullo is at the Forno Tazzioli, a bakery which is right on the main road on the right as you enter the village. Do not miss the “Focaccia” a kind o bread that is delicious!Continuing along the twisted road you arrive at another place called Lama Mocogno. This little village is very pretty and lively. On the main street you can find shops and bars. You cannot miss the Vecchia Lama Restaurant, where you can have Tuscan and Emilian specialities at the same time! Just a little further away in the locality La Santona there is another restaurant called “Miramonti” which literally means that it looks at the mountains, in fact the view is wonderful. This restaurant won many awards from the seventies to nowadays. Mom and son, the owners,  are very nice people . The mother is the cook and she does delicious homemade pasta!There are usually 3 different types of pasta and my ranking is as follows:  first “Tortelloni di ricotta burro e salvia”. Stuffed homemade pasta with ricotta cheese and spinaches melted in butter and sage…creamy and tasty! I think the secret is in the cheese that they can find directly from a mountain farm! Tortelloni ricotta and spinaches with butter and sage Second “Tortellini alla panna”,  another traditional homemade pasta filled with meat, boiled in a meat soup and mixed with fresh cream. Incredibly tasty! Tortellini with fresh cream Third “Tagliatelle al ragù”, the pasta is a little thick and soaks the sauce and meat perfectly…delightful! Tagliatelle with ragù A side dish that I love is the “vegetable salad” made with potatoes, peppers, carrots, onion and other vegtables cooked slowly for a tasty result. Vegetable salad There is no better conclusion for a meal  that eating a homemade ice cream with blueberries of the Apennines. Ice cream with blueberries After a hearty meal the journey can continue on the Abetone road towards Fiumalbo, a village that is part of the Italian ranking of the most beautiful villages. Old stone houses, mostly renovated, overlook sloping narrow streets, in a typical medieval village of the Apennines. In Spring it can happen to see the higher peak of the Tuscan –Emilian Apennine still white: Mount Cimone (that means big peak). It’s really a wonder when the top is still snow covered and the valleys are completely green! From Fiumalbo, on the way back to Modena you can make a small detour of a few kilometers and head to a location at an altitude of 1200mt called Piane di Mocogno. It is a resort town famous for skiing in Winter and long walking tours in Summer. You can also decide to stay for the night and continue you tour on the Apennines. There are many outdoor activities to do and many more places to discover!

Traditional Emilian homemade pasta! It’s time to make the pasta with eggs flour  and the rolling pin (it:mattarello), the specialty of my region. It’s amazing becoming aware of  how relaxing is  kneading flour and eggs, massaging the dough until it becomes smooth and elastic at the right point. Making the dough with the rolling pin is an art, it is not difficult nor easy. Basic elements: a wooden cutting board, a wooden rolling pin, eggs , flour, tranquility and passion. At the end the satisfaction is unique! So let’s take 2 eggs , 200 gr of flour and start making the dough! Make a mountain with flour and with circular movements of one hand, make a hole in the middle. Pour the eggs in a bowl and mix. Stream the eggs in the hole of flour. Start mixing eggs and flour with a fork trying not to overflowing the eggs. When it’s well mixed start working the dough with hands. When ready leave the dough to rest under a bowl for about half an hour. Than start rolling the dough with deft movements, not too strong nor too light. And continue till it is very thin…and this is not easy ! With your fresh rolled dough it’s possible to make many kind of “pasta” like “tagliatelle” , “maltagliati”, “quadretti”, “pappardelle” , “tagliolini” or many king of stuffed pasta like “tortellini”, “tortelloni”, “tortelli”, ” ravioli” and much more …

Have you ever thought to learn the secrets of the Italian homemade pasta? And to do it with an Italian grandmother? It can happen at Corte Roeli Framhouse, where nonna Giorgia teaches people how to make pasta with rolling pin. She shares her life and knowledge while making the dough…a wonderful experience! Corte Roeli is a farmhouse located in the courtyside between Bologna and Ferrara. Roberto and Elisabetta, the owners, are sweet people , always smiling . They work hard their lands and take care of the farmhouse and of people staying in their home. Nonna Giorgia works in the kitchen for preparing exquisite dishes for the restaurant .  Often there are  cooking classes in the farmhouse and she teaches how to make the dough and how to use the rolling pin for having a good “sfoglia” (the dough worked very thin for making pasta) . She does it at the same way her mother thought to her in the traditional Bolognese way. Nonna Giorgia doesn’t speak English so Elisabetta translate for her , but there is no need because with her hands and movement she can explain everything! One of the typical pasta of Bologna is tortelloni filled with ricotta cheese and Parmigiano Reggiano. It’s very funny learning how to make them ! And finally … a delicious meal all together as Italian families do!

Italy, and Tuscany in particular, is peppered with natural hot springs rich in minerals that have been used by people since the ancient Romans for their health and beauty benefits. We decided to explore another side of the tuscan countryside and to go down to the border of Lazio and Umbria to  visit one of the beautifull little villages of Tuscany called San Casciano dei Bagni , well know for natural hot springs. It is a particularly favorable location as a starting point to explore a territory that, in a few tens of kilometers, ranges from Amiata, Lake Trasimeno and Lake Bolsena. The village of San Casciano was created specifically for the exploitation of its 42 thermal springs: this clearly indicates the primary importance of the beneficial spring waters in the history of this tiny village. Legend says  that the foundation of the baths of San Casciano actually dates back to the Etruscan king Porsenna. In any case the San Casciano thermal baths has been known and exploited first by the Etruscans and then by the Romans, also because of its relative proximity to Rome. It is said that the emperor Octavianus Augustus was a regular visitor to these baths. Still nowadays many Roman politicians and showmans owns a house in San Casciano dei Bagni, a a very relaxing place where it is possible to leave traffic and noise far away. The village lies on the top of a hill and the views are great! We enjoyed few hours at the Fonteverde spa a very nice resort with hot springs pools overlooking a spectacular hills view. The thermal waters of San Casciano are known for the particularly abundant flow and for the intense heat emanating: in fact they flow from more than forty sources at a temperature of 42 °. These are waters rich in minerals: they are classified as sulphurous-fluoric-calcium-magnesium and, as such, have specific therapeutic virtues and different methods of use. It is possible to find free pools around the village where warm water is always available for all. For your next travel to Italy do not miss the chance to try one of the beautiful hot springs that can be find all over the booth!

The most part of the Italians when they meet a Bergamasco (a person who lives in Bergamo) ask if he or she is from the upper or lower city. Yes, because this city is divided into two, a part of Bergamo is really crouched on the hills, at the foot of the Orobic Prealps, while the other develops in the plains, without following a particular apparent criterion. Bergamo Alta is the oldest part of the city, and it is the most interesting part for tourists. The core of the Upper Town has medieval origins. The Venetian walls and the Rocca, however, are posterior. Bergamo Bassa, on the other hand, identifies itself in all that remains outside these walls and it is the more modern half. There are 15 pedestrian access routes to Bergamo Alta. Uphill paths, sometimes only cobblestones, sometimes real stairways, on the hills and often line beautiful villas. My choice, however, has been different … there is indeed a convenient funicular, built in 1887 that leads directly to the upper city through the Venetian walls and that is used by the inhabitants routinely to reach the place of work or just for a ride. From the arrival point of the funicolar you can easily reach the main square of the city: Piazza Vecchia that is the symbol of Bergamo Alta Here the sight of the winged stone lion of St Mark atop a mullioned window, confirms that Venice won and then ruled Bergamo for 350 years. All the most interesting buildings are concentrated here: • The Palazzo della Ragione • The civic tower, also called “il Campanone” • The library building At the center of the square is the Fontana di Piazza Vecchia. Crossing the square and slipping into the portico below the Palazzo della Ragione, you come out into Piazza Duomo, which houses four real beauties: • The Duomo of Bergamo • The Colleoni Chapel • The Baptistery • The Basilica of Santa Maria Maggiore The Basilica of Santa Maria Maggiore is a really peculiar place, and I have never seen a place like that in other italian cities. Entering here you’ll find yourself under a ceiling writhing with hundreds of white stone limbs and some of the most exuberant, almost surreal marquetry in Italy. Donizetti, composer of 75 bel canto operas and a Bergamo native, is buried here. On this occasion I could not visit this beautiful city in depth, but I will definitely come back to see many other places that are really worth a stay in Bergamo.

Emilia Romagna is the cradle of good food and handmade preparations, such as fresh egg pasta. Today I want to share with you the secrests of a typical pasta of my region, a real specialty: passatelli in brodo (broth). It is a pasta made with eggs, breadcrumbs and the real and special Parmigiano Reggiano cheese. You have to be patient and careful, the result will worth it! You will enjoy delicious homemade passatelli cooked in broth … and in the meantime you’ll have strengthened your arms! Ingredients Breadcrumbs 120 g Parmesan cheese to be grated 120 g Eggs (about 3) 170 g Salt and pepper to taste Grated nutmeg 1/2 teaspoon Directions In a bowl brake the eggs and beat them with a fork for a few seconds. In a larger bowl pour the breadcrumbs, the grated Parmigiano Reggiano cheese, a pich of salt, pepper and grated nutmeg. Mix ingredients and add eggs. Continue to mix, at the beginning with a fork than use your hands. You have to form a dough ball. Wrap the dough in a film and leave it to rest for at least 2 hours or more at room temperature. Then remove the film from the dough and place it on a lightly floured surface. Now it’s time to use you Passatelli iron (potato ricer) Divide the dough ball in 2 or 3 pieces and start squeesing it into the Passatelli Iron. Then remove them by helping with a knife and cut them to 4 cm in length. Finally cook them into the boiling brooth and enjoy!!

Modena is a real gem, settled in the welcoming heart of Emilia Romagna, just 40 minutes away from Bologna by train and 2 hours from Milan.A city where history, art, traditions, good food and super cars meet and offer a wide variety of tourist attractions. Modena what to see Walking slowly through the city centre is an exciting experience. Piazza Grande The main square of Modena is Piazza Grande and represents the heart of its historical centre. The square is overlooked by important historical buildings such as the seventeenth-century buildings of the Town Hall, the Ghirlandina Bell Tower, belonging to the Cathedral of Modena, located just behind the square.In 1997 Piazza Grande has been included, together with the Duomo and the Torre Civica, in the UNESCO list. The Cathedral is a masterpiece of the romantic style with its external facade structured in pillars and balconies but above all for the large bell tower, called the Ghirlandina Tower. Piazza Roma Another important square for the city is Piazza Roma.The Ducal Palace, now the seat of the Military Academy, overlooks the square. In front of the palace, fountains and infinity water basins have recently been built. During the day the palaces reflect on the water and create very beautiful chromatic effects. The historic Via Emilia in Modena divide the city centre and on this street you can find shops, bars and restaurants. Piazza della Pomposa One of the most evocative corners of the whole city is Piazza della Pomposa. The square, not very large, is dominated by the church of Santa Maria della Pomposa, also known as San Sebastiano. Luciano Pavarotti Modena is also famous for its music, especially thanks to Luciano Pavarotti. In his honor has been named the historic theater of the city. Next to the theater there is a statue of the famous opera singer. Enzo Ferrari Museum Just at the border of the historic center and not far from train station there is the Museum dedicated to Enzo Ferrari called MEF. The futuristic structure of the museum, embraces and incorporates the old factory in a successful combination. Inside, in a modern cavea there are dozens of Ferrari models and on the walls a touching film about the history of the Drake starting once every hour! Modena where and what to eat Modena is famous for its food and local products. In the heart of the historical center you can find one the most renowned Restaurant of the world: La Francescana. The Restaurant is owned by the chef Massimo Bottura and it has been ranked first restaurant in the world on The World’s 50 Best Restaurants list in 2016 and 2018. Another important Restaurant located in the beautiful Pomposa square is “L’Erba del Re” owned by the chef Luca Marchini. Behind the reasturant there is a modern all equipped kitchen dedicated to cooking classes where the chef gives lessons with a maximum of 8/10 people. During a day tour in the city a typical and nice place to have a lunch is the historical covered market “Mercato Albinelli”. This is a place that preserves the values and traditions of Modena’s gastronomy.You can find fresh and genuine quality products. Strolling through the stalls is an experience that makes you live the city like a local. One of the traditional mountain dishes of the province of Modena is the Tigella or rather better the “Crescentina“.In the historical centre many restaurants offer menus based on tigelle and gnocco fritto, another typical dish, served with cold cuts and cheese. If you want to eat them in a more informal way, however, you should go to Or-Ma, via Dei Gallucci 25. In Modena you cannot miss a place where you can discover and observe closely the ancient tradition of the Traditional Balsamic Vinegar production. The Acetaia Comunale, founded in 2003 thanks to the Consorteria dell’Aceto balsamico tradizionale di Modena, is located in the attic of the Palazzo Comunale. Inside of the Acetaia there are three batteries of barrils and various objects related to the culture of vinegar such as the tragni, glazed terracotta vases to better preserve the vinegar. And last but not least, a delicious ice cream.In Modena there are many ice-cream shops offering excellent ice cream. One in particular has been awarded several times with the 3 cones: Bloom which is located in Piazza Mazzini, 42.There you can find a homemade ice cream made with fresh and high quality products. What are you waiting for? Italygate can make your experiences in Modena unique!! If you want to have more information watch the video made with 2 great licenced guides!

Auronzo di Cadore and the Dolomites Auronzo di Cadore and the incredible Dolomites around it are the place where you will leave you heart.When you arrive to Auronzo town the first sight is a turquoise lake surrounded by marvelous mountains…you’ll never forget it. Auronzo: the best things to do in 4 days Auronzo is famous for the several outdoor activities that you can do in the area and the breathtaking panoramas. The area is the ideal place for trekking, over 200 kilometers of marked routes, relaxing walks, challenging trails and via ferrata.Here below our suggestions for a summer holiday: Tre Cime di Lavaredo loop (three peaks of Lavaredo)-walking tour Misurina Lake- Col del Varda- Malga Maraia -walking tour Monte Piana historical site and Malga Popena-walking tour Fun Bob – monorail Tre Cime Bike Trail- e bike tour Tre Cime di Lavaredo loop (three peaks of Lavaredo)-walking tour The three peaks of Lavaredo are the symbol of the Dolomites, a UNESCO World Heritage Site. To admire the famous north faces you must take the easy path that in about one hour’s walk leads from the Auronzo Refuge to Forcella di Lavaredo and from there it is possible to enjoy the three peaks. It is an easy/medium hike and probably always a little bit crowded but I can tell you that it worth it!During the Summer season it is possible to reach the beginning of the loop by car and there is a toll parking. You must be at the parking early in the morning as the lots fill up very quickly.The cost for 1-day parking:car €30,00motorcycle €20caravan €45 Misurina Lake- Col del Varda- Malga Maraia -walking tour Another walking tour, that is extremely pleasant, is the one that start from the beautiful Misurina Lake, one of the best-known locations in the Mountains of Venice. Take your time at the lake for enjoying the silence of the early morning and to fill your eyes and heart with the beauty of the reflections of nature in the water.  From the lake go up to Col del Varda (2,106 m) with the historic chairlift which in about ten minutes leads to a breathtaking panoramic terrace. From there you can have a view on the lake and on some of the most famous Venetian mountains: the Cristallo, the Cadini, the Sorapis and the Tofane. To reach Malga Maraia, the goal of this interesting Dolomites itinerary, you pass through fir and larch woods, pastures, clearings, and glimpses of pure beauty. After about two hours of walking you arrive at the alpine hut, which can also be reached by car (which obviously should be avoided). Waiting for you, cheeses and cured meats, Auronzana potato gnocchi with melted butter and ricotta, Cadore potatoes and yogurt with fresh strawberries!This alpine hut is in a unique location with a spectacular view on the Marmarole Mountains. Col del Varda Chairlift prices:One way 8.50€Round trip 14.50€ Monte Piana historical site and Malga Popena -walking tour The First World War left deep marks and wounds in the Auronzo Misurina area. The Austro-Italian front line passed right on the crests of the mountains that surround the valley: trenches, walkways and remains are still visible, especially in Monte Piana. Here you can hike by your own following the easy paths or you can enjoy the tour with an expert guide that can take you back in time to revive the history of these mountains.There are places that touch you because they are extraordinarily beautiful for the views and landscapes but at the same time they also leave you with unique emotions and sensations… this is one of them. How to reach Monte Piana :from Auronzo take the SR 48 up to Misurina following the road that leads to the Tre Cime di Lavaredo. Instead of continuing towards the three Dolomite peaks, turn left and park near the Genzianella restaurant.You will find a toll parking lot (fee €2).After parking the car (1756 m altitude), to get to Monte Piana (2305 m), there are two possibilities: 1- take the path that leads to Monte Piana, which can be reached in about one hour and a half hike, along a panoramic road.2- Shuttle bus service (fee of € 13 per person round trip) by Jeep that goes up to the A. Bosi Refuge, at mt. 2205. The ticket must be kept carefully because it has to be given back to the driver for the return journey. While driving back to Misurina you can stop at Malga Popena, an alpine hut restored in 2019, where you can have a great meal! Quality and farm to table products are the base for delicious local dishes, served by young and active waiters.   Fun Bob – monorail Open from June to September, the Fun Bob, is one of the most important and appreciated tourist attraction of Auronzo during the Summertime. The rail starts just beside the Taiarezze-Malon upper ski lift station at an altitude of 1361 metres above sea level. Once you are on the bob all you need to do is to push the lever forward and have fun! This is the longest monorail of the world with its 3 km of curves along the slopes used for downhill skiing in winter.Be careful not to dab the bob in front of you because it is very dangerous! Prices:Adult ski lift + fun bob €12Adult fun bob €7Child ski lift + fun bob €8Child fun bob €6 Tre Cime Bike Trail- e bike tour Auronzo is connected with Misurina with a great 30km bike trail. The first 15km are very easy and can be done also by kids.  Bikes can be rented directly in many hotels or by other companies like goactiverent .The landscapes along the trail are so beautiful that you would go on forever.

Ascoli Piceno gathers around two splendid squares and the network of medieval streets and rue.  The city is dressed in an amber-coloured travertine dress and is dotted with towers and countless churches where an extraordinary pictorial treasure is kept. Museums, majolica workshops, Ascoli olives and panettone complete the picture of a city on a human scale. Summer in Ascoli is hot but not sultry. The sun illuminates the streets of the centre where you can breathe a sweet air, pervaded by chatting and coffee. The city is a distillate of history that emerges in the facades of the palaces of Corso Mazzini, in the compact grid of streets and in the glorious squares shining in the amber white of travertine. The historic city surrounded by the two rivers, the Tronto and the Castellano, which meet to the east, has grown on a spur, inaccessible from three sides. The steep slopes of the banks allow the wood to reach the facades of the buildings. 1)What to visit: Among the urban works stands out the Ponte di Cecco, which popular tradition associates with Cecco D’Ascoli, a poet, who would have built it in one night with the help of the devil. The other Roman bridge, on which the Salaria road went northwards, is the Solestà bridge. This bridge leads to the homonymous village, Borgo Solestà, which is the most enchanting and romantic corner of Ascoli where the atmosphere and silence of the past reigns. In 1200 Ascoli had as many as 100 towers, a real forest of towers. In 1242, however, 91 of them were destroyed in one fell swoop. Today there are still about fifty towers often located inside houses, therefore of reduced dimensions, or used as bell towers. There were also countless churches and in those that still exist and date back to the Middle Ages there are valuable 13th and 14th century frescoes. The two main squares of the city are the real centre of life: Piazza del Popolo and Piazza Arrigo or Piazza dell’Arengo. Absolutely not to be missed is Caffè Meletti, one of Italy’s historic cafés. This worldly meeting place welcomes its guests in the original Art Nouveau style and perfectly integrated into the setting of Piazza del Popolo. Piazza Arrigo, on the other hand, offers unrivalled architecture: the Cathedral of Sant’Emidio, the Palazzo dell’Arengo, the Episcopal Palace and the city’s main museums. Also on this square is located another excellence of Ascoli’s cuisine: the gastronomy Migliori where you can find mixed fried food and Olive Ascolane! 2) What to eat: the genuine and rural cuisine of Ascoli suggests starting with lamb chops, chicken livers and of course stuffed and fried olives.As first dish fresh egg pasta with various sauces: chicken giblets, wild boar ragout, porcini mushrooms and truffle. King of the second courses is the mixed fried Ascolana style which includes stuffed and fried olives, breaded and fried lamb chops, battered vegetables and fried cream. Among the desserts, popular is the ciambellotto with aniseed “funghetti”, cicerchiata, frustingo and fried ravioli stuffed with chestnuts.

One day in Bari, the capital of Puglia I have been to Bari 3 times in my life. The first time, when I was little, it was a dangerous city, a place to fear. My second time everything was changed. Now Bari is pleasant city on the sea. You can smell the scent of sauce in the alleys of Bari Vecchia. You can see mothers looking out from their balconies watching their children playing in the little squares. At the harbor, you can find the fishermen grappling with octopus. Discover Bari with me today, in a walking itinerary dedicated mainly to the beautiful Bari Vecchia with its colorful and noisy streets, churches, restaurants and people. Let us start from the main information: How to get to Bari from Karol Wojtyła airport: TAXI: directly outside the airport there are many cabs available. The distance is about 30 minutes, but of course it depends on where exactly you need to go. Price about 25 euros. Bus: Bus line 16 is the AMTAB company. It connects the airport with Bari central station, and it takes about 45 minutes. There are many stops in between, and the price is 1 euro or 1.50 if you buy your ticket on board. Timetables are honestly not exceptionally reliable, so I do not recommend this solution if you have limited time. Shuttle bus: you can also find the Tempesta shuttle that takes about 30 minutes to get to the central station in Bari. The price is 4 euros per person. Train (known as the Underground Railway Line): an extremely comfortable, cheap, and fast choice that takes you directly to the airport in about 20/30 minutes from the center of Bari. The price is 5 euro. Rental car: there are many rental car companies that you can find directly at the airport to move easily both towards Bari and to explore Puglia region. Where to stay in Bari: The most popular and central area where to stay is undoubtedly the historic center, also known as Bari Vecchia.Staying in this area has both advantages and disadvantages. Certainly, it is an area where you can walk to all the major monuments and churches of the city. There are a lot of restaurants in the area and it is extremely pleasant to walk around in the evening. However, if you have a rental car, this area is not recommended because it is not possible to park and enter many areas, because they are pedestrian or limited traffic areas.No problem, instead, if you reach it with a taxi or a private transfer. Where to eat in Bari: To eat the typical products of Bari I suggest you the Osteria Le Arpie. This is a well-known osteria in Bari Vecchia, close to the Basilica of San Nicola, where you can try traditional dishes of Bari, including orecchiette. The restaurant has both an indoor and an outdoor space, the latter extremely charming. I recommend you book in advance because it is always crowded! For having a Bari’s focaccia, do not miss the Panificio Fiore. Do not be surprised if you find a bit of a queue: it is very famous! ONE DAY ITINERARY IN BARI The narrow streets of Bari Vecchia are noisy, decadent, and crowded, it is easy to get lost and not understand the direction to follow. Start your tour from Piazza del Ferrarese. It is a large, open square (and very sunny in summer) that, together with Piazza Mercantile, represents one of the most popular meeting points of Bari. Here you can find many bars and restaurants. Right in this square the festival in honor of St. Nicholas, the patron saint of Bari, is celebrated. It now time to enter in Bari Vecchia. Dwell on the little things and get lost in its alleys, you will be flooded with life, music, and many scents.Most of the doors of the houses are open, people play cards by the side of the road and children whizz by on bicycles or play soccer. The Basilica of San Nicola is a must-see of your day. Its façade is simple and sober, a symbol of the typical Apulian-Romanesque architecture, while its interior is “massive” without appearing, however, excessively heavy.Once inside you will discover the coexistence of two religions: Christian and Orthodox. After the Basilica of San Nicola cross the narrow alleys and reach the Cathedral of San Sabino of 1034 which boasts a dome 35 meters high.The Cathedral is also a classic example of Apulian-Romanesque, with a facade with severe and harmonious lines, while its interior is bare and divided into three naves. Continue your tour with the historical Norman-Swabian Castle, undisputed symbol of Bari. This imposing fortification was once used to defend the city. The castle consists of angular bastions, several towers, a courtyard, and a stone bridge. Awfully close to the Castello Normanno Svevo, there is via Arcobasso, one of the most famous streets of Bari. It is the charming street of orecchiette pasta! Every day, right here, some ladies from Bari give life to something special, preparing by hand the orecchiette baresi. The ladies work with calm and dedication, sitting at a small wooden table in front of the house.In the background the noise of the TV on, some relatives chatting and children running here and there.This truly kind ladies explain to passers-by how best to cook orecchiette and how to keep them fresh until they get home. If you want to experience the everyday life in Bari, I suggest a walk through the main streets of the city, such as Viale Vittorio Emanuele, Corso Cavour and Via Dante. Along Viale Vittorio Emanuele, among tall palm trees and trendy clubs, you will find the City Hall and the historic Niccolò Piccinni Theater, the oldest theater of Bari. To end your day in Bari, you cannot miss a walk along the Lungomare Nazario Sauro, one of the most beautiful promenades in Italy.The benches facing the sea and the elegant streetlamps make the atmosphere

Sorrento and the beautiful Amalfi coast The Amalfi Coast is a perfect destination The Amalfi Coast is a perfect destination to spend a wonderful relaxing vacation.  The road that leads through the beautiful villages of the area is one of the most scenic routes of the entire Italian peninsula. Its beauty is well known all over the world. The seascapes of the Coast are among the most beautiful that can be admired during a trip. The crystal blue sea and the rocky coastline create magnificent scenery to see.  During a trip to the Amalfi Coast you cannot miss one of the most beautiful town: Sorrento. Travellers are always amazed by the beauties of nature of Sorrento with its panoramic views and the coast, but there are also many historical and monumental resources that deserve to be admired. If you want you can follow a traditional itinerary, perhaps, along the narrow streets of the historical center of Sorrento or along the already tested routes which give you the chance to experience every corner of the City of Tasso. Sorrento city: what to see If you have never been to Sorrento, you can find here below what to see during your stay:  Tasso SquareOne of the main things to do in Sorrento is to visit the splendid Piazza Tasso. It is a central place in the town, where the most active part of the town’s life takes place. Inside the square you can admire a beautiful statue, dedicated to Torquato Tasso. Another sculpture that you find in the square is Sant’Antonino Abate, the patron saint of the town. Correale House with its majolica courtyard and the Church of Santa Maria del Carmine are nice places to visit. The Sorrento Cathedral The sorrento Cathedral is a splendid church, built in the 15th century on the remains of an ancient place of worship. The church is dedicated to the Saints Philip and James, who have great importance in the town. The interior of the cathedral has a Latin cross plan, characterized by the presence of three wide naves. Inside the nave you can admire the archbishop’s throne and a magnificent pulpit. Don’t miss the wooden crucifix of the fifteenth century, which dominates the magnificent altar. Marina Grande and Marina Piccola  You can arrive at the maritime area of the village through a beautiful narrow street with stone steps. At Marina Grande you can see the boats moored in the small port, during a relaxing walk with a splendid view of the sea. In this beautiful place there are many restaurants, interesting clubs and bathing establishments. Here you can find bathing establishments, which allow you to enjoy total comfort on the small beaches near the port.If you want to dine directly on the beach do not miss the “Bistrot sul mare“. This is a magic place where to have good food in a relaxing atmosphere A romantic walk to the Villa The Villa Comunale of Sorrento is perhaps one of the most romantic places in this beautiful town. It overlooks the Gulf and its benches could tell of millions of kisses and promises of love exchanged. High season is not the best moment to live  romantc moment here due to the crowd of people. However, this does not mean that it is not one of the most beautiful places in Sorrento and one of those that deserve a visit.

A sunny winter Saturday in Bologna. When you arrive to Bologna by train from the north for sure you notice on your right , on the top of a hill, a very nice church. This church is the sanctuary of the “Madonna di San Luca” the most well known symbols of the city for Bolognese people that are devote to the image of  Holy Mary that is there. Even for me it is really reassuring seeing it every time I come back from a trip. Well I arrived on a sunny , cold Saturday at Bologna train station and I  started my walking tour in Bologna with a group of friends . Just outside of the station we noticed the clock stopped at 10.25 , remained like this from 1980 as the symbol of the massacre of the terrorist attack that occured in August of that year and which killed 85 people and wounded more than 200. Than we started walking towards the city center. Even if I know Bologna since I was a baby , every time I walk through its narrow street I find something that surprise me, a building or a little corner .This time the first thing that made me smile was the inscription on a colourful shutter of an ice cream shop that was closed for winter season (it does a really good ice cream!).It was written: “reopen at the end of February … weather permitting” . The Bolognese are funny and friendly people! We walked to the end of via Galliera under long porticoes, which are a special feature of Bologna. In the city  there are about 40 Kilometres of porticoes so it is really easy to stroll around and go shopping or walking from one museum to another under a safe shelter away from both bad weather and the scorching sun. We arrived in via Ugo Bassi , one of the main streets of the center that on week-end are pedestrian . It’s very nice to see many people walking around with shopping bags or just enjoing the city without cars.From this street it’s easy to undersand why the Bolognese say that one of the three T of Bologna are the TOWERS , since at the end of the road rise up in all their beauty, the two most important towers of the city : Torre degli Asinelli and  Torre della Garisenda. They are very impressive and they look as if they’re falling into one another. Torre degli Asinelli is the tallest leaning tower in Italy and it’s possible to reach the top walking up 498 steps .The panoramic view of the city from there it’s breathtaking!Then we continued our walking tour to Piazza Maggiore the most important square of the city, center of the religious and civil life. In the middle there is Fonatana di Nettuno (Neptune’s fountain) and around ancient medieval buildings. All the buildings are beautiful and impressive but one kept our attention ,  the Basilica of San Petronio, the most important church of the city. This is the last big Gothic church realized in Italy , but the thing that make it peculiar is the fact that the façade is not finished. Next to San Petronio a narrow street brought us to the gastronomic side of the city! Little shops full of typical food like mortadella , prosciutto , salame , parmigiano reggiano and home made pasta. Yes , here we found the other two T of Bologna , TAGLIATELLE and TORTELLINI! This is the old medieval market and food shopping area, the Quadrilatero, whose tiny cobblestone streets are framed within a quadrilateral area by Piazza Maggiore, via Rizzoli, via Castiglione and via Farini. The market has occupied the same area in the city center since Roman times. Bologna boasts in fact one of the richest culinary traditions in Italy.Some of the typical dishes, renowned all over the world, are “tagliatelle al ragù“, “tortellini in brodo“, “lasagne“, “spuma di mortadella“and ” friggione“. Tagliatelle al ragù : this dish is a combination of two Bolognese traditions coming together in perfect harmony, the ragu and the fresh egg pasta cut, strictly by hand, in varying lengths and widths.Tortellini in brodo: a delicious fresh egg pasta filled with meat and cheese and served in a meat broth.Lasagne: alternating sheets of fresh pasta with bechamel sauce, ragu and cheese. Usually the pasta is green because the dough is made with spinach.Spuma di mortdella: a simple but tasty starter made of mortadella, Parmesan, ricotta cheese and fresh cream mixed all together, usually spread on hot toasts, Crescentine or Crescenta.Friggione:  a tomato and onion sauce usually intended for dipping bread as a starter or a side dish. Here we enjoyed the delightful Bolognese cuisine !Now I’m waiting for you to discover something more about this wonderful city!

This is a flavorful , easy and quick recipe! The surprise is the technique to maintain the color of the vegetable. Ingredients for 4 servings : 600gr fresh broccoli , vegetable broth, olive oil , salt and ground black pepper to taste. Directions : the first step it is to cut in small pieces fresh broccoli .   Separate the dark green part (the flowers) from the light green (the shank) , because they need to boil for a different duration. After cutting and washing them put the pieces of shank in a big pot with boiling salted water. Now the secret to maintain the color of the vegetables it is to put a lot of salt in the water . Don’t worry broccoli will not be salted because they must boil for few minutes only . Boil the shank for 5/8 minutes, take out a piece and control the consistence with hands . When they have finished put the flowers and leave them in boiling water for 2/4 minute , control the consistence with hands to.  Wash again the vegetables with running water to rinse off the salt. Saute all the broccoli in a saucepan with two tablespoons of olive oil. Pour the vegetables into a blender, filling the pitcher no more than halfway full and add vegetable broth to your taste (about 200gr). Add salt and ground black pepper to your taste . If you want a more creamy soup you can add béchamel sauce.

Ravenna a small but important city of Emilia Romagna. At first sight it can looks just like any other Italian city with cobblestoned streets and lively squares but after a tour with a good local tourist guide you’ll discover its incredible history and beauty . Even if I don’t live far from this city the first time I visited Ravenna was few weeks ago.  My guide, a woman,  an history teacher of an  high school of the city, started  the tour from a small shop and laboratory of mosaics .  The production of mosaics is an ancient tradition for Ravenna that from the Byzantines to date it has never been interrupted, and it’s still possible to find laboratories and schools.Indeed its mosaics  are considered the best in the world after Istanbul, they are marvelous vestiges of a time when Ravenna was part of the Byzantine empire.  These wonders have been designated as World Heritage sites. During our walking tour through the city  we stopped at San Francesco that is one of the churches that best represent a particular aspect of the city . Over the years Ravenna has been affected by a widespread land subsidence process and  churches, that were heavy, subsided .  But the problem in Ravenna  is that only a few feet deep there are aquifers, thus sinking the churches were flooded.   In San Francesco it’s still possible to see  water (and fishes) inside the apse.  We continued our tour visiting Dante’s tomb.  It’s funny and interesting all the story about Dante’s bones and how at the end they remained in Ravenna. Then we went  to one of the most important place of the city : Basilica of San Vitale,  designed like an octagon  it’s a unique example in Italy.  There are no words to explain the good feeling I had entering this building. It’s really amazing! Mosaics shine and create a play of light and shade. We continued to the  Mausoleum of Galla Placidia , adjacent to Basilica of San Vitale . It’s so terribly tiny that visitors have to enter in groups but so mesmerizing is the sight that greets them that nobody wants to leave. Another important building for mosaics it’s S. Apollinare Nuovo. Because of the subsidence this church looks like it’s about to collapse because the walls are definitely deformed, but the mosaics are wonderful! At the end we had lunch with a delicious Piadina ! This is a specialty of Romagna , the coastal area of the region Emilia Romagna. It is a flatbread made with flour, salt, water and usually lard or sometimes olive oil. The Piadina from Ravenna is often thicker than others served in the region. It can be filled with cold cuts , sauces, vegetables , cheeses but the most typical filling is Parma ham , rucola (arucola) and squacquerone(a fresh , very soft cheese)  .  I really love “crescione pomodoro e mozzarella” that is a piadina  filled before cooking  with  tomato sauce and mozzarella cheese, in that way  bread and the stuffing cook all together. The result is amazing …. melted mozzarella, but be careful not to burn!

Your Quintessential Italian Adventure Awaits Imagine yourself awakening to the gentle light caressing Florence’s rooftops, or basking in the Amalfi sun while a scented breeze carries the aroma of lemon blossom. Italy reveals itself slowly, delicately—a symphony of Renaissance beauty, culinary marvels, and intimate encounters. This curated classic 2-week Italy itinerary with Amalfi coast is designed for discerning travelers who seek authentic experiences, refined touches, and the luxury of slow discovery. Following the requests of our guests from North America, Australia, and beyond, this journey stitches together Rome, Florence, Venice, and the Amalfi Coast, blending essential sites with exclusive secrets and less-traveled paths. Let us be your passioned guides as you drift from Michelangelo’s marble to Positano’s cliffside charms. In the coming pages, you’ll find not only what to see, but—more crucially—how to experience the genuine soul of Italia.Think about your trip with us now. Ultimate Two-Week Italy Itinerary Overview According to the Italian National Tourist Board (Ente Nazionale Turismo), combining classic art cities and the Amalfi Coast is the most sought-after itinerary for sophisticated travelers in 2025. Rome: Ancient Splendour & Vibrant Life Iconic Sights with a Local Touch Begin in the Eternal City, where every stone tells a story. Marvel at the Colosseum, Roman Forum, and Pantheon on a private guide-led early morning tour (skip-the-line recommended). Wander Trastevere’s cobbled alleys just as Roman families start their day. Bespoke Experiences in Rome According to our local partners, hidden rooftop gardens near Via del Corso provide stunning backdrops for sunset aperitivo—ask your concierge for reservations. Gastronomy Highlights Florence & Tuscany: Renaissance, Countryside, Virtuosity The Art of Slowing Down in Florence Florence’s magic lies in its layers: admire Botticelli’s Venus at the Uffizi, then retreat to the Oltrarno, where master artisans still craft leather-bound journals by hand. Unmissable Florence Highlights Tuscan Heart: Hilltown Day-Trips Using Florence or a quaint Chianti relais as your base, dedicate a day to the undulating hills: Florence’s best trattorie often require reservations 2-3 weeks in advance, especially for intimate tables by candlelight. Venice: Serenissima’s Secrets Beyond the Grand Canal Arriving by train, let Venice surprise you with pockets of silence and unexpected beauty far from the crowds. Essential Experiences According to our experience, a late-night stroll in the quieter Dorsoduro sestiere often rewards you with paintings of fog and light worthy of Turner. Amalfi Coast: Mediterranean Dreamscape Navigating the Coast with Elegance The coastline dazzles with cliff villages, turquoise waters, and lemon groves. Use Sorrento or Amalfi as your home base; private transfers or ferries are preferable to self-driving due to restricted traffic and unique local routes (see regulations from Ente del Turismo Campano for 2025 changes). Must-See Villages Authentic Amalfi Coast Experiences Contact us for tailored Amalfi Coast tours. Naples: Where Tradition Comes Alive Gateway to Flavours and Legends Naples is the soul of Southern Italy—intense, passionate, unexpected. Reserve time for the historic center, its art-laden churches, and, of course, authentic Neapolitan pizza. Essential Naples Excursions: Pompeii & Capri Getting Around: Seamless Travel in Italy Italian high-speed trains (Trenitalia, ItaloTreno) connect all main cities comfortably and efficiently. For the Amalfi Coast, private drivers or scheduled ferries (Naples-Sorrento-Amalfi) are recommended. Car rentals in Tuscany offer freedom among vineyards, though ztl (limited traffic zones) in major towns require careful planning—always check signage and consult local regulations (Comune di Firenze, 2025 updates). Lesser-Known Transportation Options Practical Tips for a Refined Italian Experience FAQ: Classic 2-Week Italy Itinerary with Amalfi Coast How many days do you need for the Amalfi Coast in a 2-week Italy itinerary?La risposta è: Plan at least 4 nights on the Amalfi Coast to enjoy several villages, boat excursions, and relaxation away from day-tripper crowds. What is the best way to travel between Rome, Florence, Venice, and Amalfi Coast?High-speed trains for city-to-city travel; private cars or ferries for the Amalfi Coast. Avoid self-driving on the coast due to restricted access and narrow roads. What is a unique experience recommended on the Amalfi Coast?A private boat tour along the coastline, with a stop for lunch at a family-run trattoria accessible only by sea, offers unmatched vistas and authentic flavors. Is it worth spending time in the Tuscan countryside?Yes, a day or two in the Tuscan countryside, particularly Chianti, allows you to experience local wines, hilltop towns, and tranquil vistas unavailable in the cities. When is the best time to visit Italy for this itinerary?Late spring (May–June) or early autumn (September–October) for mild weather, fewer crowds, and lively local festivals. Begin Your Italian Tale Two weeks in Italy allows you to blend icons and secrets, living at a tempo that matches your curiosity and your longing for beauty. According to our experience, the itinerary above brings you as close as possible to the Italian art of living—savoring, discovering, and connecting deeply with people and places. Ready to craft your bespoke Italian escapade? Contact us at ItalyGate for tailored itineraries, special experiences, and seamless arrangements—because your journey should be as unique as you are.

Plan Your Perfect Italian Experience Italy offers breathtaking landscapes, rich history, and diverse experiences across its 20 regions. Whether you’re drawn by the allure of sun-soaked beaches on the Amalfi Coast, dream of hiking the Dolomites, or crave truffle hunting in Piedmont, choosing the best time to visit Italy can dramatically shape your trip. With temperatures, crowd levels, and costs varying between cities and regions, it’s crucial to match your travel window to your interests. In our guide, we’ll break down Italy’s seasons region by region, provide data on weather and prices, and reveal top travel hacks for 2025. Let’s discover your ideal travel dates—whether you seek coastal bliss, stunning treks, or exclusive wine tastings! Discover your custom trip with our travel designer! When to Visit Northern Italy: Alps, Lakes & Culture Climate Overview & Seasonal Crowds Northern Italy (Lombardy, Veneto, Piedmont, Liguria, Aosta Valley, Trentino-Alto Adige) experiences four distinct seasons. Winters are cold (average lows: -2°C in Milan, 0°C in Venice), while summers are warm and often humid (highs: 28–33°C). Best Months: Late April–June & September Fewer crowds around Lake Como and the Alps Mild temperatures ideal for hiking and city breaks Avoid: July–August if you dislike heat and large tourist crowds Lake Destinations (Como, Garda, Maggiore) Peak: July, August (highest rates: €200+/night mid-range hotel) Best Value: May, late September (rates drop to €110–120/night) Alpine Activities & Trekking Summer (late June–September) for hiking December–March for skiing (Dolomiti Superski: day pass ~€62) Travel Tips & Hacks Visit major northern cities (Milan, Turin) on weekdays for less crowd. Utilize Trenitalia/SNCF fast trains to beat local traffic. According to the Trentino tourism board, off-peak months offer discounts up to 20% on accommodations. When to Visit Central Italy: Tuscany, Umbria & Lazio Tuscany for Wine, Hill Towns & Culture Central Italy blends rolling hills, art cities, and the Tyrrhenian coast. Best Months: May–June & September–early October (wine harvest: late September) Avoid: August (high heat, many locals on vacation) Costs & Experiences Florence hotel (3 stars, central): Peak (June, September): €170–210/night Shoulder (April, October): €110–140/night Wine tours (Castellina, Montepulciano): from €50 + reservation Rome & Lazio: Eternal City at Its Best Best Weather: April–June & mid-September–October (highs: 21–26°C) Lowest Crowds: Mid-January–March (Vatican Museums ticket: €17) Hiking in Umbria Best Time: April–June, September (wildflowers in Sibillini, Norcia truffle season in autumn) Travel Hacks Book museums in Florence and Rome 2+ weeks in advance According to our experience, Sundays offer free entry to state museums each first Sunday of the month When to Visit Southern Italy: Amalfi Coast, Puglia & Sicily Beach Holidays: Sea & Sun Southern Italy boasts Mediterranean climate—hot, dry summers, mild winters. Best Months for Beaches: Late May–early July, September Avoid: August (overcrowding, Amalfi average hotel €300/night) Amalfi Coast Best Value: May, early October (caprese salad by the sea, €12–15) Top Festivals: Ravello Festival (July–September) Puglia & Calabria Underrated Spots: Salento, Tropea—lower prices in June & September (lodging from €80/night) Sicily Beaches: Mid-June–September (Taormina, San Vito lo Capo) Cultural Events: Ortigia Festival (July) Wine Tours: September–October (Etna harvest) Travel Tips Ferragosto (Aug 15) is very busy—book well in advance According to ENIT, Puglia saw a 20% rise in US visitors in 2024, especially in spring Regional Table: Weather, Crowds & Prices by Month (2025) Region Jan Apr Jul Sep Dec Venice L SM H SM L Milan L SM H SM L Florence L SM H H L Rome L M H H L Amalfi L M PH M L Sicily L M PH M L L=Low tourism; M=Moderate; H=High; PH=Peak Holiday; SM=Shoulder Month Special Interests: Wine, Trekking & Local Events Best Time for Wine Tasting in Italy Piedmont (Barolo, Barbaresco): September–October (harvest tours) Tuscany (Chianti, Montalcino): Late September–mid-October Sicily (Etna, Marsala): September–October Best Time for Trekking & Outdoor Adventure Dolomites: June–September (Alta Via, via ferrata) Cinque Terre: April–June, September–October (coastal trails) Abruzzo/Majella: Spring & autumn for bear-watching Local Festivals to Consider Venice Carnival: February (mask balls, parades) Siena Palio: July 2 & August 16 Alba White Truffle Fair: October–November Planning Hacks Use Trenitalia’s “Super Economy” fares (book 90+ days out) Book vineyard tours 3–4 months ahead (spring/autumn) According to the Italian Ministry of Culture, local events may impact availability/prices—verify dates! Plan your trip with us! FAQ – Italy’s Best Time to Visit: Quick Answers When is the best time to visit Italy for fewer crowds? The answer is: April to mid-June and mid-September to October are ideal for fewer crowds in most regions. What is the cheapest month to travel to Italy? The answer is: January and February offer the lowest flight and hotel rates throughout Italy (excluding ski areas). When does Italy have the best weather? The answer is: May, June, and September offer the most pleasant weather, with comfortable temperatures and little rain. Which region is best for a beach holiday? The answer is: The Amalfi Coast and Sicily are top choices. Aim for late May–early July or September to avoid high prices. Can I visit vineyards all year round? The answer is: Most vineyards offer tastings year-round, but September–October is the harvest season for the best experience. Plan Your Italian Journey Smartly! Choosing the best time to visit Italy means balancing your budget, interests, and the diverse regional climates. From spring romance in Tuscany to autumn feasts in Piedmont, each month unlocks new experiences. Planning in advance—checking local festivals, booking early, and leveraging our tools—makes a world of difference. According to official 2025 tourism data, off-peak planning can save travelers 20–30% on major expenses. Ready to plan your custom Italian adventure? Connect with a travel expert today!

Italy by Train or Car —Which is Best for Your Journey? Imagine yourself gliding through sunlit vineyards or winding along cypress-lined roads in Tuscany—how do you want to explore Italy? If you’re a traveler debating between train and car, the answer shapes every moment: from your first espresso to your last spectacular sunset. The question “Italy train vs car” is not just about transportation—it’s about experience, pace, and discovering those soulful slices of la dolce vita. Quick answer: For city-to-city journeys (Rome-Florence-Milan), Italy’s trains are fast, comfortable, and efficient. But when exploring hidden gems—like the Dolomites or Val d’Orcia—renting a car gives you the freedom to roam at your own rhythm. In this guide, crafted from our extensive travel design expertise, we’ll compare train vs car logistics, highlight must-know ZTL regulations, real travel times, baggage tips, ticket costs, and unveil the perfect Rail + Driver Combo Checklist. We’ll blend facts with local insight—enriching your Italian journey before you even set foot here. Contact us for your dream trip! Trains in Italy: Fast, Scenic, and City-Centric Italian Rail Network: Your Urban Compass Italy boasts one of Europe’s densest rail networks, connecting all major cities and dozens of charming towns. According to Trenitalia, high-speed services like Frecciarossa and Italo cover over 3,500 km, carrying 150+ million passengers annually (source: Trenitalia 2024 Data Report). Rome to Florence: 1 hour 30 minutes (vs. 3-3.5 hours by car) Florence to Venice: 2 hours Milan to Naples: 4 hours 15 minutes Rome to Milan: as low as 2 hours 59 minutes (Frecciarossa) Average ticket price: €30-50 (second class); book in advance for best deals. First-class and executive upgrades offer extra comfort and meals, starting from €60 (2025 prices, verify before booking). Tip: Trains depart/arrive in city centers (no airport transfers needed), and platform-to-platform time is minimal—ideal for one-bag travelers. Luggage and Onboard Experience No checked bags: Take your luggage with you—no carousels, no waits. Most carriages offer free Wi-Fi, power outlets, and bistro services. Ample overhead space; however, larger suitcases (>70cm) are best avoided. When to Choose Trains Over Cars The answer is… Use trains for: Connecting major cities (Rome, Florence, Venice, Milan, Turin, Naples) Avoiding parking hassles and restricted zones (ZTL) Sustainable, relaxed travel with scenic views Driving in Italy: Freedom in the Countryside Where Renting a Car Shines The answer is… Opt for a car when: Exploring the Dolomites, Val d’Orcia, Maremma, Apulia’s countryside Discovering small towns (e.g., Montepulciano, Cortina, inland Sicily) Traveling with sporting equipment or multiple bags Reaching off-the-beaten-path wineries, abbeys, and farmhouses According to our experience, a car is essential for any itinerary focused on rural Italy. The best hilltop villages or remote beaches often have limited or no rail connections. Average car rental price: €45-90/day (automatic transmission tends toward the upper end); add €25-30/day for insurance; fuel (gasoline as of Q1 2025: €1.95/liter, check latest rates). Parking: Expect to pay €4-8/hour in historic towns. Many offer dedicated lots outside the center with shuttle links. The ZTL: Avoiding Fines in City Centers ZTL (Zona Traffico Limitato – Limited Traffic Zone) are restricted zones, common in 200+ Italian towns. Entering without a permit incurs fines (€80-€100 per violation). ZTL hours: Usually 7:00–20:00, but cities vary. Signage: White with red circle—never enter unless your hotel has registered your plate. Most car GPS systems will not warn you. Driving Realities: Traffic, Roads & Local Rules Highway tolls: Milan to Florence ~€38; Rome to Naples ~€18 (2025). Speed cameras: Ubiquitous; 130 km/h on highways unless posted. Roundabouts: Yield to cars inside; look left before entering. License Requirements: US/CA/UK/AU travelers need an International Driving Permit (IDP) + original license (2024 regulation). Door-to-Door Time: Trains vs. Cars Route Train (door-to-door) Car (door-to-door) Rome–Florence 2 hrs 4 hrs* Florence–Venice 2.5 hrs 4.5 hrs* Milan–Lake Como 1.5 hrs 1.5-2 hrs Florence–Pienza 3.5 hrs* 2.5 hrs *Includes expected city-center transfer/taxi, parking search, and ZTL detours. The Rail + Driver Combo: A Tailored Approach When Blending Train & Car is Best The most sophisticated Italian journeys mix trains with private drivers or short-term car rentals. For example: Rome–Florence by train (city to city): 1h30m Florence–Val d’Orcia by private driver: 2h15m (no driving stress, full experience) Return by train or car drop-off in Siena Why try this combo? No ZTL worries in cities Effortless countryside exploration Luggage managed for you (with a private driver) Is a Private Driver Worth It? Costs: From €350+/day per car (2025, up to 3 passengers) Benefits: Local experts, flexible stops, all fees included, luxury vehicles According to our guests, this is “the ultimate Italy luxury travel hack”—with authentic insights and zero stress. Practical Tips for American Travelers Booking & Travel Documents Train: Book direct via Trenitalia or Italo (official sites). Car rental: Reserve major brands (Avis, Hertz, Europcar); request automatics early, as supply is limited. IDP: Available at AAA/CAA (USA/Canada): $20 fee, valid one year. Travel insurance: Consider policies covering car rental excess and train ticket cancellation. Packing & Luggage Use one rolling suitcase (carry-on size) and a daypack. Many train stations have luggage storage (deposito bagagli, €6-10/day). In cars, avoid leaving valuables unattended—auto theft is rare, but best avoided. Seasonal Considerations Summer: Trains are often sold out—book 2-3 months in advance. Winter/Rainy: Highways can be tricky in the Alps and hills; always check weather. Frequently Asked Questions (FAQ) 1. Do American travelers need an International Driving Permit in Italy? Yes. US, Canadian, Australian and UK visitors must carry an IDP (International Driving Permit) along with their valid home license. Fines apply if stopped without it. 2. How much does it cost to take the train between Italian cities? Between €30-50 for second class tickets on major routes. Book early for best prices. First class starts from €60. Prices can vary by time and demand. 3. Is driving in Italian cities recommended for tourists? Generally no. Most historic centers have ZTL restricted access and limited parking. Use trains or taxis in cities. 4. Can I combine trains and car rentals during my trip? Absolutely. Many travelers

Find Your Perfect Rome Neighborhood Rome is a city of layers—ancient ruins, lively piazzas, romantic alleys, and vibrant local life. Choosing where to stay in Rome can truly define your experience: do you prefer vibrant nightlife, family-friendly comforts, or a foodie haven? In this guide, we help you find the best area to stay in Rome by comparing six of the top neighborhoods, each with their own unique vibe, distance from must-see attractions, and pros and cons. Whether you’re a first-time visitor or looking to upgrade to luxury amenities like a Colosseum after-hours tour, we’ve got you covered. 1. Trastevere: For Nightlife and Authentic Eats Why Choose Trastevere Trastevere is the beating heart of Rome after dark. With cobbled streets, buzzing trattorias and vibrant nightlife, it’s ideal for foodies and nightlife lovers. Distance to must-sees: Piazza Navona (18 min walk), Vatican City (25 min), Colosseum (30 min) Vibe: Bohemian, lively, local Pros Top-rated restaurants like Spirito di Vino True Roman atmosphere Great nightlife, bars, and live music Cons Can be noisy at night Limited luxury hotels Less accessible by metro Family or Luxury in Trastevere? While Trastevere is not Rome’s most family-friendly choice, select boutique hotels cater to couples and solo travelers seeking authenticity. For a luxury twist, consider a suite with a rooftop view and a private guide to the Vatican by night. 2. Monti: Rome’s Coolest Central District Why Choose Monti Chic and artsy, Monti is just steps from the Colosseum and Roman Forum, offering designer boutiques, hip cafes, and an artisan feel. Distance to must-sees: Colosseum (7 min walk), Forum (10 min), Trevi Fountain (18 min) Vibe: Trendy, creative, urban Pros Excellent connection by Metro B (Cavour) Walking distance to major sights Perfect for couples & solo travelers Cons Fewer large hotels Nightlife more subdued than Trastevere Insider Tip Monti is the home of the famous Mercato Monti and artisan gelaterias. For a luxury stay, book a penthouse suite and a guided after-hours Colosseum tour—starting from €180 per person (fonte: Coopculture, 2025 prices). 3. Centro Storico: Classic Rome, All Around You Why Choose Centro Storico Stay in the Centro Storico (Historic Center) to be surrounded by Rome’s most iconic sites: Pantheon, Piazza Navona, and the Spanish Steps. Distance to must-sees: Pantheon (2 min walk), Trevi Fountain (7 min), Spanish Steps (7 min) Vibe: Historic, elegant, busy Pros Step out into Rome’s postcard Abundance of hotels from budget to luxury Prime location for sightseeing Cons Tourist crowds Premium prices Limited nightlife Centro Storico for Families Several family-run guesthouses and apartments cater to groups. According to our experience, booking early is essential for high season (June–September). 4. Vatican/Prati: Museum Lovers & Sophisticated Shopping Why Choose Vatican/Prati Perfect for art-lovers and those seeking a quieter, more upmarket stay. Prati combines elegant residential streets with high-end boutiques. Distance to must-sees: Vatican Museums (6 min walk), St. Peter’s (12 min), Piazza del Popolo (18 min) Vibe: Elegant, quiet, upscale Pros Close to Vatican & museums Fantastic shopping on Via Cola di Rienzo Excellent Metro A links Cons Further from ancient Rome sights Restaurants close early Less vibrancy after dark Luxury Upgrade Experience a suite with dome views. Many hotels offer private guided access to the Vatican, starting from €250 per group (fonte: vatican.va/tickets 2025). 5. Testaccio: For Foodies & Authentic Vibes Why Choose Testaccio The historic home of Roman cuisine, Testaccio is beloved for its food market, lively trattorias, and youthful, local energy. Distance to must-sees: Pyramid of Cestius (7 min walk), Colosseum (25 min), Centro Storico (30 min) Vibe: Local, authentic, laid-back Pros The best food market in Rome (Mercato Testaccio) Genuine Roman character Lower prices, value stays Cons Longer walk/ride to main sites Few luxury hotels Testaccio: For Families and Couples Testaccio’s parks and spacious vacation rentals make it a solid option for families on a budget. 6. Villa Borghese/Parioli: Parks & Upscale Comfort Why Choose Villa Borghese & Parioli For elegance, green spaces, and quiet, the upmarket Parioli and the area around Villa Borghese park offer wide boulevards, top-rated hotels, and easy access to museums. Distance to must-sees: Galleria Borghese (5 min), Spanish Steps (20 min walk or direct bus) Vibe: Sophisticated, peaceful, green Pros Ideal for families: large parks, zoo 5-star family-friendly hotels Excellent for jogging/cycling Cons Further from historic sights (use taxi or bus) Few restaurants open at night Luxury Upgrade Upgrade to a presidential suite with views of Villa Borghese gardens—nightly rates from €440 (fonte: booking sites 2025)—plus private gallery tours. Neighborhood Comparison Table Neighborhood Closest Must-See Walk to Main Sights Nightlife Best For Avg Nightly Rate (2025) Trastevere Piazza Navona 15-30 min Lively Foodies, Nightlife €150–€330 Monti Colosseum 7–20 min Stylish Couples, Solo €130–€320 Centro Storico Pantheon 0–10 min Busy First-timers €180–€500 Vatican/Prati Vatican Museums 6–25 min Quiet Art Lovers, Shoppers €140–€410 Testaccio Pyramid 25–30 min Local Foodies, Families €100–€200 Parioli/Borghese Borghese Gallery 5–20 min Calm Families, Luxury €160–€450 Pick Your Vibe: Trastevere vs Monti Trastevere is perfect for those who want to socialise, stay up late, and indulge in real Roman food. Monti is your go-to for style, hidden gems, and walking to ancient sites. Follow us on Instagram for the full neighborhood vibes carousel! FAQ: Answers for Choosing Where to Stay in Rome Q1: What is the safest area to stay in Rome? Prati and Parioli are among Rome’s safest, with quiet streets and high-end hotels. Official crime rates are lowest in these districts (Comune di Roma, dati 2025). Q2: Where should a first-timer stay in Rome? Centro Storico is best for first-timers, offering immediate access to major attractions. Q3: What area is best for families with children? Villa Borghese/Parioli, thanks to large parks, zoo, and family hotels. Q4: What’s the average hotel price in Rome in 2025? €130–€500 per night, depending on location and amenities. Booking earlier can unlock savings up to 18% (Fon­te: Booking.com 2025). Q5: Are Rome’s neighborhoods well connected by public transport? Yes, most main districts (except Trastevere/Testaccio) have direct Metro or bus links; taxis and rideshare are

Amalfi Coast Itinerary 5 Days Without a Car: Ultimate Guide Introduction Ready to explore the Amalfi Coast in 2025 without the stress of driving? Discover how to experience Positano, Amalfi, Ravello, and even Capri in 5 unforgettable days—using only ferries and SITA Sud buses. This car-free itinerary is tailored for independent travelers looking to avoid traffic, skip parking hassles, and limit crowds by smart scheduling. Campania is among the top Italian growth destinations for US travelers, making now the perfect time to plan your getaway. Leverage our firsthand local knowledge and current transit schedules for a smooth journey along Italy’s most iconic coastline. Day-by-Day Itinerary Overview Day 1: Arrival & Base Setup (Amalfi or Positano) Base yourself in Amalfi or Positano for maximum ferry and bus connections. From Naples, reach the coast by Circumvesuviana train + SITA bus or direct ferry (Naples–Sorrento–Positano/Amalfi). Average transfer cost (Naples-Amalfi): $20–$35 (May 2025, subject to schedule changes). Pro tip: Book accommodations near port or bus stop. Early check-in helps maximize your day. 2: Positano & Path of the Gods Early morning SITA bus (before 8:30AM) from Amalfi to Positano: avoid the peak tourist crush. Luggage deposit available at main bus stations ($5–$8/day). Optional: Start a section of the Sentiero degli Dei (Path of the Gods), then descend into Positano for seafood lunch with a view. Return: Afternoon SITA bus or ferry—last run around 7:30PM in season. Day 3: Capri by Ferry Early ferry to Capri (7:30–8:15AM, Amalfi or Positano) for dramatic coastline views. Journey: ~50 min. Roundtrip fare: $50–$78 (2025). Highlights: Blue Grotto (check sea conditions), Gardens of Augustus, Anacapri chairlift. Return late afternoon; unwind at your base. Luxury upgrade: Private 'gozzo' boat to Capri including swim stops, sea grottoes, lunch at a waterfront trattoria. Price: from $600 for 2 people, including skipper (verify with us). Day 4: Amalfi & Ravello Morning visit to Amalfi’s Duomo and Museo della Carta (Paper Museum). Take SITA bus up to Ravello (schedule: every 30 min, 25-min ride, $2.50 per journey). Key sites: Villa Rufolo, Villa Cimbrone, Ravello gardens. Return via SITA bus. Day 5: Hidden Gems or Departure Choose a quieter gem: Atrani’s medieval streets, Minori’s seaside walk, Maiori’s long beach. Final ferry or bus transfer to Salerno/Naples for onward travel. How to Move: Ferries and SITA Sud Buses Key Timetables and Ticketing Tips High season ferry schedule: runs every 30–60 min, Positano-Amalfi-Capri loop (April–October). SITA Sud buses: tickets sold at local shops/tabacchi; validate onboard. 1-way price: $2.50–$3.00 (2025). Ferries rarely fully booked, but buy tickets online during weekends/holidays. Peak crowd avoidance: travel 7–9AM and after 5PM. According to SITA Sud data (2025), 30% fewer riders use buses between 1PM–4PM; ideal for midday transfers. Ferry Line Comparison Table Line Adult Fare (2025) Frequency Route Travelmar $10–$18 Every 30–60 min Amalfi–Positano, etc. NLG/Alilauro Capri $25–$40 6–9 daily runs Amalfi/Positano–Capri SITA Sud Bus (land) $2.50–$3.00 Every 15–30 min Coastline villages Best Times to Visit, Weather & Crowd Management When to Go May–June or September: Pleasant weather (avg 22–27°C), lighter crowds. July–August: Peak season; book early ferries and buses. Use time slots before 9AM or after 5PM. Slot Planning Example Capri ferry: Departure before 8AM → return after 5PM Positano–Amalfi SITA bus: 7:15AM outbound, 4:30PM return Accommodation Tips & Areas Amalfi vs Positano: Where to Stay? Amalfi: Better for connecting to Ravello, ferries to Salerno. Positano: Stunning vertical views, easier for Path of the Gods. Pro tip: Book a hotel with luggage service—many local hotels offer porters for steps. Accommodation Comparison Table Town Avg Hotel Price/night (2025) Ferry/Bus Access Attractions Nearby Amalfi $200–$500 Excellent Duomo, Paper Museum Positano $250–$700 Excellent Path of the Gods, Beach Ravello $180–$450 Only by bus Gardens, Villas Optional Luxury: Private Gozzo Boat Tour Private boat tour can be arranged for day trips to Capri or hidden coves. Includes English-speaking skipper, swim stops, lunch reservation. Average price (2025): $600–$1,200/day for 2–6 guests. According to the Capri Boat Association (dati 2025), advance booking is recommended for June–September. Cost Overview for 5 Days (2025) Transport (bus/ferry): $120–$200 per person Accommodation (4-star hotel): $800–$2,800 (double room) Food (mid-range restaurant): $30–$60 per meal Attractions: $15–$40 (gardens, museums) Luxury upgrade: add $600–$1,200/day for private boat Frequently Asked Questions (FAQ) Q1: Can you do the Amalfi Coast without a car?The answer is: Yes, the Amalfi Coast is easily accessible by ferries and buses. Driving is discouraged due to parking difficulties and frequent traffic jams. Q2: What is the best base for exploring without a car?The answer is: Amalfi or Positano are the best bases, offering the most connections and easiest access to ferries and bus routes. Q3: How much does public transport cost along the Coast?The answer is: Expect to spend $2.50–$3.00 per bus ticket, $10–$18 for local ferries, and $50–$78 roundtrip for ferry to Capri (2025 rates). Q4: What’s the optimal order for sightseeing to avoid the crowds?The answer is: Begin your day before 8AM to enjoy popular spots with fewer visitors. Capri and Positano should be visited in the early morning or late afternoon. Q5: Are private boat excursions worthwhile?The answer is: Yes, especially for small groups. You can visit secluded spots, swim in coves, and lunch at exclusive seaside trattorias. Average price: $600-$1,200 per day (verify with operators). Ready for Your Amalfi Adventure? Experience the magic of the Amalfi Coast without ever needing to rent a car. Our team can design a personalized 5-day itinerary, book transportation, and provide local insights based on real-time 2025 schedules. ** Contact us today for your dream itinerary!** According to our experience, traveling without a car on the Amalfi Coast is safe, efficient, and far more rewarding.

Are you torn between Lake Como and Lake Garda for your next Italian getaway? If so, you're not alone. Interest in Italian lakes is surging, especially in Lombardy, as travelers from across the world are seeking fresher climates, natural wonders, and outdoor experiences. But when it comes to Lake Como vs. Lake Garda, which is truly the best option for your holiday? This comprehensive guide compares the vibe, budget, family-friendliness, travel connections, and two must-try weekend itineraries – giving you everything you need to choose your perfect lakeside escape. Lake Como vs Lake Garda: The Vibe and Atmosphere The Charm of Lake Como Lake Como is famed for its dramatic alpine backdrop, elegant villas (like Villa del Balbianello and Villa Carlotta), chic lakeside towns (Bellagio, Varenna, Como), and a sophisticated, tranquil atmosphere. Here, you'll find luxury resorts, Michelin-star restaurants, and that exclusive "dolce vita" feel. According to the official Lake Como tourism board, 70% of travelers in 2024 cited "uniqueness and serenity" as the main draw. Best for: Romantic escapes, luxury seekers, celebrity-spotters. Don't miss: The grand villas, private boat tours, and the historic funicular to Brunate for epic views. The Energy of Lake Garda Lake Garda, Italy’s largest lake, boasts a more varied vibe – from the medieval charm of Sirmione to lively Desenzano and action-packed Riva del Garda. The north is famous for windsurfers and hikers, while the south is dotted with theme parks and spa towns. Best for: Adventure lovers, families, active travelers, and groups of friends. Don't miss: Water sports, bike trails, medieval castles, and vibrant lakeside nightlife. According to our experience: Como is more refined, ideal for couples, while Garda is more dynamic and suits groups or families. Design your lakeside escape Lake Como vs Lake Garda: Budget Comparison 2025 Feature Lake Como (EUR) Lake Garda (EUR) 4* Hotel/night 190-330 130-230 Aperitivo 10-16 7-12 Dinner (for 2) 60-120 45-90 Ferry ticket 6-15 4-10 Private Boat Tour 180-350/hour 80-210/hour Budget summary: Lake Como is generally the more exclusive (and pricier) option, while Lake Garda offers a broader range of accommodations and activities suitable for all budgets. Tip: Advance booking is crucial during peak summer weekends on both lakes. Family-Friendliness: Kids Activities & Facilities Lake Como with Kids Smaller, walkable towns (Bellagio, Menaggio) Lido di Bellagio (beach club with pools) Mini ferries and funicular rides Villa Carlotta’s gardens Lake Garda with Kids Gardaland and Caneva Aquapark (themed parks) Malcesine cable car (to Monte Baldo) Family-friendly beaches (Desenzano, Peschiera) Safari parks and playgrounds Lake Garda is generally considered more kids-friendly, especially with easy access to major theme parks and a variety of kid-oriented activities. Getting There: Transport Connections from Milan Lake Como Train: Milano Centrale to Como S. Giovanni: from 40 minutes, €5-8 By Car: About 1 hour (potential for traffic in peak seasons) By Bus: Flixbus tickets from €7 Tours: Organized day trips from major operators (Trenitalia 2025) Lake Garda Train: Milano Centrale to Desenzano del Garda: 52 min, from €9 By Car: 1h30min via A4, tolls around €10 Bus: Direct service less frequent, transfers required Table Summary: Route Duration (avg) Price (one way) Direct? Milan-Como (Train) 40-50 min €5-8 Yes Milan-Garda (Train) 50-70 min €9-15 Yes (Desenzano) Itinerary Ideas: Two Weekend Getaways Weekend on Lake Como: Classic Elegance Day 1: Arrive in Como by train (morning) Explore Como Cathedral and promenade Take funicular to Brunate for sunset Dinner at a lakeside trattoria Day 2: Ferry to Bellagio (9:00 AM) Stroll through Bellagio’s old town Visit Villa Melzi gardens (entry: €10) Return via Varenna, stop for gelato Weekend on Lake Garda: Adventure & Family Fun Day 1: Train to Desenzano (morning) Morning at Desenzano beach Afternoon in Sirmione: Scaligero Castle + Grotte di Catullo (entry: €8) Day 2: Head north to Malcesine Ride cable car to Monte Baldo (ticket: €25) Lakefront lunch Windsurfing or boat rental in Riva del Garda (from €60/hour) Lake Como vs Lake Garda FAQ 1. Which lake is easier to reach from Milan? Lake Como is faster (40 minutes by train), but Lake Garda also offers efficient direct rail to Desenzano (52 min). 2. Which is more affordable for a weekend stay? Lake Garda, with more budget options for accommodation and dining. 3. Which Italian lake is better for families and kids? Lake Garda, thanks to theme parks and family-friendly beaches. 4. Which has more luxury hotels and celebrity appeal? Lake Como, renowned for upscale villas and A-list visitors. 5. Can you swim in both Lake Como and Lake Garda? Both offer swimming beaches; Garda features more sandy options and wider beaches. How to Choose Your Perfect Italian Lake? Both Lake Como and Lake Garda deliver unforgettable experiences – the best choice depends on your travel style, budget, and expectations. If you crave elegance and cinematic views, Lake Como is for you. If you prefer adventure, fun, and family-friendly amenities, Lake Garda shines. Ready to find your perfect lakeside match? Fill out the form and design your lakeside escape with personalized tips from our local travel specialists!

Dreaming of an unforgettable adventure in the Dolomites this summer? Whether it’s your first visit or you’re seeking a premium outdoor experience, this 7-day luxury hiking itinerary—focusing on the best of Alpe di Siusi, Cortina d’Ampezzo, and Alta Badia—blends breathtaking routes, sophisticated rifugi (mountain huts), and easy-to-moderate trails suitable for hikers who demand both comfort and spectacular views. According to the official Dolomiti Turismo, summer 2025 is seeing high demand for curated alpine experiences: planning ahead is essential for both accommodation and fine dining in the most sought-after mountain rifugi. Read on to discover expert tips, insider trails, and logistics you need to make this the ultimate Dolomites summer itinerary. Where to Base: The Three Premier Locations Alpe di Siusi: The Idyllic Starting Point Home to Europe’s largest alpine meadow Access to gentle trails with striking mountain backdrops Luxury stays: [Hotel ICARO], [Alpina Dolomites] Cortina d’Ampezzo: The Queen of the Dolomites Iconic UNESCO peaks nearby (Tofane, Cinque Torri, Cristallo) Upscale hotels and direct trail access Renowned for stylish après-hiking options Alta Badia: Gourmet Heart of the Mountains Renowned for Ladin culture & cuisine Direct links to Via Ferrata and gentle scenic paths Michelin-starred mountain huts: [Rifugio Ütia de Bioch], [Rifugio Col Alt] Accommodation & Logistics Table Base Luxury Hotels (from €/night)* Top Rifugi (Fine Dining) Alpe di Siusi €260+ ICARO, Gostner Schwaige Cortina €310+ Rifugio Scoiattoli, Averau Alta Badia €280+ Ütia de Bioch, Col Alt *Verify latest rates for 2025 7-Day Hiking Dolomites Summer Itinerary Day 1: Arrival & Acclimatization in Alpe di Siusi Settle into a luxury hotel; sunset stroll to Compatsch Dinner at ICARO: Sample South Tyrol classics (avg. €80 pp) Day 2: Alpe di Siusi Meadows Trail Family-friendly 12km loop—viewpoint at Saltria Elevation gain: 350m Lunch at Gostner Schwaige (try the hay soup) Day 3: Transfer to Cortina – Easy Hike in Cinque Torri Private transfer (2h, from €220) Iconic Cinque Torri loop (6km, 250m gain) Dinner at Rifugio Averau (fine dining menu €100+) Day 4: Lagazuoi & Scenic Rifugi Morning ride on Lagazuoi cable car (€23 RT) Panoramic Lagazuoi-Tunnel hike (moderate, 7km) Gourmet lunch at Rifugio Lagazuoi Day 5: Alta Badia’s Panorama Trail Transfer (1h30min, from €160) Explore the Armentara Meadows via the Panorama Trail (easy, 11km) Lunch at Ütia de Bioch (local Ladin dishes) Day 6: Gran Cir & Col Alt Excursion Col Alt chairlift ascent (€22 RT) Gran Cir excursion (optional via ferrata section) Aperitivo at Col Alt terrace Day 7: Leisure, Spa & Departure Morning spa at your hotel Last walk through Corvara or Ortisei’s village center Private transfer to Venice/Munich airport (from €280) 7-Day Quick Overview Table Day Base Trail/Experience Top Rifugio 1 Alpe di Siusi Sunset stroll ICARO 2 Alpe di Siusi Meadows Trail Gostner Schwaige 3 Cortina Cinque Torri Rifugio Averau 4 Cortina Lagazuoi & tunnels Rifugio Lagazuoi 5 Alta Badia Armentara/ Panorama Trail Ütia de Bioch 6 Alta Badia Gran Cir & Col Alt Excursion Rifugio Col Alt 7 Any Spa/ Village stroll & departure Your hotel Contact our luxury itinerary designers to tailor this trip to your needs! Fine Dining in the Rifugi: The Gourmet Mountain Experience What Makes a Rifugio “Fine Dining”? Menus designed by award-winning chefs (many with Michelin pedigree) Local South Tyrol and Ladin products, often organic Wine lists featuring Alto Adige’s best whites Average tasting menu price: €70–120 pp Reservation recommended at least 2 weeks in advance (especially July–August) Unmissable Rifugi for Food Lovers ICARO (Alpe di Siusi): Panoramic views & modern alpine cuisine Gostner Schwaige (Alpe di Siusi): Farm-style, renowned for hay milk specialties Rifugio Averau (Cortina): Signature gourmet dishes; book the Chef’s Table Rifugio Lagazuoi (Cortina): Highest terrace aperitivo in the Dolomites Ütia de Bioch (Alta Badia): Reinvented Ladin classics Rifugio Col Alt (Alta Badia): Known for wine cellar & truffle menus Average Prices and Booking Tips Main course €20–38 Full tasting menus €65–120 Wines by the glass from €6 Online booking recommended (websites open early March) Useful Links Dolomiti Turismo Official 2025 Alto Adige Official Tourism The Ultimate Packing List for a Luxury Dolomites Hike How to Pack for the Dolomites in July (Carry-On Only) Performance Layering: Lightweight merino t-shirts (x3), breathable hiking pants (x2), packable down jacket Footwear: Waterproof trail shoes + sandals Fine dining essentials: Smart-casual shirt/blouse, compact skirt/pants Accessories: Sunglasses, wide-brim hat, SPF 50, refillable water bottle Electronics: Phone, camera, compact powerbank, universal plug Wellness: Portable massage gun/roller—spa bookings recommended Documents: Mountain insurance, ID, itinerary printout Pro Insider Tip “According to our experience, most luxury hotels provide laundry turnaround in under 24 hours, making carry-on travel effortless, even for a weeklong stay.” Guided or Self-Guided? Regulations & Local Tips Regulations 2025: What to Know Many trails are free-access, but hiking guides or local permits are strongly advised for Via Ferrata routes In 2025, new access quotas on popular trails near Seceda and Tre Cime apply in peak weeks (source: Ente Parco Dolomiti) Fines up to €150 for off-trail or unmarked hiking Local Guides: When & Why To Book Licensed guides: €180–280 per day (group up to 8) Self-guided: Reserve GPS tracks and transfer in advance For custom experiences or family trips, tailor-made packages recommended Emergency Numbers Mountain Rescue: 112 Local Alpine Rescue: 118 FAQ: Dolomites Summer Itinerary & Hiking Q1: What is the best month for hiking in the Dolomites? The answer is: July and September offer ideal weather with fewer storms and moderate temperatures (12–24°C). Early July is less crowded than August. Q2: Are the trails suitable for beginners? The answer is: Yes, the routes suggested in this itinerary cover easy to moderate trails, suitable for hikers with basic fitness. Technical Via Ferrata sections are optional. Q3: How far in advance should I book rifugi and cable cars? The answer is: For luxury rifugi and popular cable cars (Lagazuoi, Col Alt), booking at least 2 months in advance is highly recommended in high season. Q4: Can I use public transport between the three bases? The answer is: Public buses connect most towns, but private transfers are

Discover the Magic of Puglia’s Trulli and Masserie Imagine sun-kissed olive groves, dazzling white trulli houses, and crystal-clear beaches: welcome to Puglia, Italy’s southern gem. This curated Puglia itinerary combines the region’s iconic trulli, luxury masserie (farm estates), and pristine beaches, with a focus on a 7–10 day slow luxury experience. Whether you’re a culture lover, foodie, or beach enthusiast, our roadmap balances discovery and relaxation. According to the Ente Turismo Puglia (2025), travelers increasingly seek authentic stays in masserie and photogenic trulli, making this itinerary perfect for Instagram moments and genuine Italian hospitality. Valle d’Itria: The Heart of Trulli & Olive Groves Alberobello and Locorotondo: The Trulli Capitals Discover the UNESCO-listed trulli of Alberobello and the whitewashed charm of Locorotondo. Spend at least one night in an authentic trullo . Must-Do: Walking tour in Alberobello’s Rione Monti Taste: Local primitivo wine and capocollo Masserie Experiences: Farm-to-Table Luxury Stay in a restored masseria to enjoy traditional Apulian cuisine, olive oil tastings, and spa experiences. In 2025, over 60% of travelers to Puglia book masserie for at least 2 nights (Ente Turismo Puglia). Our tip: Try a sunset dinner in Masseria Cervarolo or Masseria Montenapoleone Typical cost: €250–€400/night (farm-to-table included) Salento: Beaches, Baroque, and Culinary Surprises Lecce and Otranto: History & Architecture Lecce is famed for its exuberant Baroque architecture, while Otranto captivates with seaside vistas. Both offer a mix of historic charm and sophisticated dining. Don’t miss: Basilica di Santa Croce in Lecce, Otranto’s Aragonese Castle Recommended stay: 3 nights The Best Beaches in Salento Puglia’s southern coast boasts famed beaches like Torre dell’Orso, Punta Prosciutto, and Pescoluse (the “Maldives of Salento”). As of 2025, beach lido entry averages €25/day. Suggested day-trip route: Torre Lapillo Punta Prosciutto Pescoluse (Maldives of Salento) Culinary Delights: Farm-to-Table Dining Thanks to Puglia’s rich agriculture, enjoy hyper-local cuisine in both masserie and ristoranti. Restaurant Location Specialty Bros’ Lecce Innovative Apulian tasting Il Principe Otranto Fresh seafood Masseria Salamina Fasano Olive oil & farm-to-table The Perfect 7–10 Day Puglia Itinerary: Day-by-Day Guide Day 1-2: Arrival in Bari or Brindisi, transfer to Valle d’Itria Day 3-5: Explore Alberobello, Locorotondo, Martina Franca (trulli overnight) Day 6-7: Relax in a luxury masseria, enjoy cooking class & spa Day 8-10: Head south to Lecce/Otranto, with day trips to beaches Must-See Highlights (2025 Edition) Trulli of Alberobello (UNESCO Heritage) Ostuni’s White City Salento’s beaches: Pescoluse, Porto Cesareo Lecce Baroque tour According to our experience, pacing your trip with 3-night bases allows for deep cultural immersion without the rush. Consider renting a car for total freedom. [Scopri il tuo viaggio personalizzato](https://www.italygatedmc.com/contact): Richiedila ora. Masserie, Trulli & Slow Luxury: Insider’s Guide What Makes a Masseria Special? Masserie are fortified farm estates turned boutique stays. Many offer: Cooking classes (average €75/class, 2025) Oil and wine tastings Infinity pools, spas Organic gardens How to Book a Trullo Stay The biggest variety of trulli accommodation is in the Valle d’Itria. Use platforms like Airbnb or local consortia (visit Pugliapromozione’s website). Sustainable & Authentic Travel Puglia is a pioneer in slow tourism: regulations encourage eco-friendly structures and farm-to-table gastronomy (see L.R. 42/2017 Regione Puglia for details). Tip: Look for “CETS” certified masserie for sustainability FAQ: Everything You Need to Know About Your Puglia Road Trip What is the best time of year for a Puglia road trip? The best time is from May to September, with ideal weather and full services available. How much does it cost to stay in a masseria? On average €250–€400/night, with breakfast and dinner included at many properties. Where can I sleep in a real trullo? Mainly in the Itria Valley – Alberobello, Locorotondo, and Cisternino offer the most options. Is it necessary to rent a car in Puglia? Yes, to explore trulli, masserie, and beaches, a car is recommended. Can I visit both Valle d’Itria and Salento in one week? Yes, with a 7–10 day itinerary, you can experience both regions without rushing. Start Planning Your Exclusive Puglia Adventure This 7–10 day Puglia itinerary merges luxury, nature, and tradition—delivering unforgettable stays in trulli and masserie, and the best of Apulian beaches. Ready for your bespoke road trip? Contact us for your personalized itinerary.

Sicily is a magical land where ancient history, stunning nature, and gastronomic excellence converge. If you’re dreaming of a long, immersive journey, our Sicily 12 day itinerary is designed for travelers seeking culture, cuisine, and a dash of luxury. During these two weeks you’ll explore three iconic macro-areas—Palermo and the West, Mount Etna and the North-East, and UNESCO-listed Val di Noto. The itinerary includes real driving times, day trips by boat to the Aeolian Islands, and exclusive upgrades such as private wine tastings and a thrilling 4×4 summit crater excursion. According to the Ente Turismo Sicilia, 2025 is set to welcome over 5 million international visitors, confirming Sicily as the #1 Italian destination for foodies and heritage lovers. Palermo & Western Sicily: The Gateway to Heritage Day 1-3: Palermo Culture and Street Food Palermo is a vibrant city—a crossroads of civilizations. Begin your Sicily 12 day itinerary exploring the world-renowned Palatine Chapel, the historic Quattro Canti, and the bustling Ballarò market. Must-try food: arancini, panelle, cannoli. Driving tip: Airport to city center: 40min Accommodation: Boutique hotels from €110/night Day 4: Monreale, Cefalù & Coastal Gems A guided day trip brings you to Monreale Cathedral’s golden mosaics and Cefalù’s seaside charm. For luxury, book a driver (approx. €250/day). Day 5: Marsala & Salt Pans Experience Head west to Marsala for a morning tour of the salt pans and a private cellar tasting (luxury upgrade: €120 per person). Evening return to Palermo or overnight in Marsala. Mount Etna & Aeolian Adventure: Volcanoes, Wine & Sea Day 6: Road Trip to Mount Etna Transfer (3h 15min) from Palermo to the northern Etna area. Settle into a wine resort with Etna views. Day 7: Etna Summit Crater 4×4 Experience Ascend the iconic Mount Etna by 4×4 with a private guide (upgrade: €220 pp, 4hrs). According to the Osservatorio Etneo, the summit craters are among Europe’s foremost volcanic sites. Day 8: Etna Wine Tasting Journey Explore the Etna Wine Route. Sample local DOC wines with a sunrise or sunset tasting in historic cellars. Prices from €80 pp. Day 9: Taormina & Isola Bella Highlights Visit Taormina’s Greek Theatre and stroll the Corso Umberto. Take a dip at Isola Bella (National Geographic ranks it among the Mediterranean’s top 10 beaches). Day 10: Aeolian Day Cruise (Lipari & Vulcano) Enjoy a full-day private boat tour to Lipari & Vulcano from Milazzo. Cost: from €350/day. Local regulations (Regione Sicilia, 2025) require advance booking for marine shuttles. Val di Noto & Baroque Sicily: UNESCO Wonders & Food Culture Day 11: Noto, Modica & Ragusa Discover the Val di Noto’s Baroque hearts—Noto, Modica & Ragusa—UNESCO heritage jewels. Taste Modica’s famed chocolate (IGP certified, from €3/bar). Day 12: Syracuse & Ortigia Island Farewell Conclude in Syracuse, exploring Ortigia’s Duomo, ancient ruins, and sea-view trattorias. Stay in a luxury boutique with private rooftop aperitivo (avg. €180/night). According to UNESCO, Val di Noto welcomes 700,000+ visitors yearly. Comparison Table: Standard vs. Luxury Sicily Grand Tour Feature Standard Tour Luxury Upgrade Accommodation 4* hotels/B&B Boutique/luxury Etna Excursion Group trekking 4×4 private summit Wine Tastings Classic group Private, cellar visit Aeolian Tour Shared day cruise Private yacht Guide Local shared Private guide Practical Tips: How to Get Around Rent a car for flexibility (Avg. €40/day). Palermo–Catania trains: 3h, €28 (Trenitalia, 2025) Book advance tickets for sites & day tours (min. 30 days) FAQ What is the best time for a Sicily 12 day itinerary? April–June and September–October for mild weather and fewer crowds (Ente Turismo Sicilia). How much does a luxury Sicily Grand Tour cost? Expect €4200–€5500 per person, incl. luxury hotels, private tours, and tastings (2025 estimate). Are day tours to the Aeolian Islands available year-round? No, most operate from April to October due to sea conditions (Regione Sicilia Maritime). Do I need a car for this itinerary? Yes, especially for Val di Noto and Etna; public transport is limited outside cities. Are guides available in English for all experiences? Yes, but book at least 1 month in advance for top English-speaking guides. Plan Your Ultimate Sicily Experience Ready to discover Sicily’s soul from coast to volcano to baroque city? With this comprehensive 12 day itinerary, you’ll unlock Italy’s most captivating island like never before. Contact us now to customize your Grand Tour, including private tastings and exclusive upgrades. Contact us for your tailored adventure

Do U.S. Citizens Need ETIAS for Italy in 2025? The Truth About Italy Travel Requirements for Americans (2025) If you are a U.S. citizen dreaming of Italian piazzas bathed in golden light, the rolling vineyards of Tuscany, or the refined buzz of Rome’s museums and cafés, you are certainly not alone. Each year, over 5 million American travelers immerse themselves in Italy’s rich culture and timeless beauty. But before booking that tailor-made Italian escape, it is essential to understand the current entry regulations for Americans. Short answer: As of 2025, U.S. citizens do not need ETIAS authorization to visit Italy or any other Schengen country for stays shorter than 90 days. According to the official portal travel-europe.europa.eu, ETIAS is not operational until at least late 2026, despite what some unofficial sites claim. Below, we clarify all you need to know — with refined clarity — about Italy’s visa and entry policies for American guests, so you can focus on planning your unique Italian journey, free from worry or confusion. Visa-Free Travel: Italy Entry Rules for U.S. Citizens in 2025 Stays Under 90 Days: What Applies to Americans For trips of up to 90 days in any 180-day period, U.S. tourists enter Italy visa-free, thanks to the Schengen agreement. No pre-arrival visa is required for tourism, business, or family visits. Stays longer than 90 days do require a national visa (Type D). You may visit other Schengen countries in the same trip, within the 90-days-in-180 rule. Entry Essentials: What You Must Have at the Border Valid U.S. passport (must be valid for at least 3 months beyond planned departure; recommended 6 months). Proof of onward or return travel (airline ticket, etc.). Evidence of lodging (hotel, villa booking, etc.). Sufficient financial means for your stay (typically €50-70 per day, per the Italian Ministry of Foreign Affairs). According to the European Commission, border agents have full discretion. Always travel with supporting documents for peace of mind. Ask us to check your entry checklist and tailor your Italian experience. What is ETIAS? Clarifying the 2025 Timeline & Common Myths ETIAS Explained: The New European Travel Authorization ETIAS stands for “European Travel Information and Authorization System” — a pre-travel screening for non-EU nationals exempt from Schengen visas (including Americans). Cost: €7 (subject to confirmation on launch; free for under 18 and 70+). Simple online application (approx. 10 minutes). Linked electronically to your passport. Current Status of ETIAS (2025): La risposta è: ETIAS is not yet operational. Per the official EU portal and the latest update (June 2024): ETIAS is expected to start in late 2026, not in 2025. No official application process exists yet. Beware of scams claiming early ETIAS registration! Do not trust unofficial sites requiring payments — always consult the EU’s official communication. Table: Key Dates and Facts about ETIAS for U.S. Citizens Year ETIAS Status U.S. Visa-free Entry? Registration Required? 2025 Not active Yes No 2026 Official launch (planned Q4) Yes From launch date 2027+ Active Yes Yes (for short stays) According to our experience, travelers have been misled by fake sites and misinformation—rely only on government sources. Recognizing Scam Sites: Red Flags & Best Practices Only use travel-europe.europa.eu/etias_en Never pay for “early ETIAS” or expedited processing before official notice. The only accepted fee will be announced via EU channels. Further Reading Schengen Visa Info U.S. Embassy in Italy – Visiting Italy Beyond ETIAS: Passport, EES, and Insurance — What You Really Need Passport Validity Requirements Your U.S. passport should: Be valid at least 3 months past your planned return Be issued within the last 10 years Have at least 2 blank pages Tip: Renew early if your passport is nearing expiry; Italian authorities are strict. Travel Insurance: Advisable for All American Travelers While travel health insurance is not mandatory for short stays, the U.S. Department of State and Italy’s Ministry of Foreign Affairs recommend coverage for medical emergencies and trip cancellations. Typical Italian private medical care costs €60-100 per visit, and emergency hospitalization can exceed €1,000 per day. Types of Insurance Emergency medical & hospital Evacuation & repatriation Cancellation/interruption Personal liability EES (Entry/Exit System): What is It and Is It Connected to ETIAS? EES and ETIAS are separate systems. EES: Automated EU border registration system (planned launch 2025). Collects fingerprints & facial recognition for third-country nationals. You do not need to register before travel. For an in-depth look, see European Commission: Smart Borders. Comparing Travel Requirements (2025): U.S., Canada, Australia Country Visa Required for Italy (<90 Days)? ETIAS Needed (Now) Passport Validity Req. Insurance Advised? U.S. No No 3+ months Yes Canada No No 3+ months Yes Australia No No 3+ months Yes Detailed Process: Entry for American Travelers in 5 Steps Check that your U.S. passport is valid for 6+ months Plan your itinerary for less than 90 days in any 180-day period Book return flights & keep confirmation documents Arrange sufficient funds and hotel/ villa stays (From late 2026), apply for ETIAS through the official EU portal Ask us to check your entry checklist FAQ: Italy Visa, Passport and Insurance for U.S. Citizens (2025) Do Americans need a visa to visit Italy in 2025? No. Americans can visit Italy visa-free for up to 90 days for tourism, business or family reasons. Is ETIAS required for U.S. travelers to Italy in 2025? No, ETIAS authorization will not be required for Americans until at least late 2026. What documents do I need to enter Italy? You need a U.S. passport valid for at least 3 months past your intended departure, proof of onward travel, and evidence of accommodation. Is travel health insurance mandatory for Italy? No, insurance is not mandatory for short stays, but it is strongly recommended to cover medical care and emergencies. Will I need to provide fingerprints or biometrics at the Italian border? From 2025, the EU’s Entry/Exit System (EES) may require biometric registration (fingerprints and facial scan) for non-EU nationals. Plan Your Italian Dream — With Confidence Traveling to Italy as an American in 2025 is

Italy Hidden Gems: Detour Destinations for Refined Travelers Discover Italy Beyond the Crowds When you imagine your next Italian adventure, do you picture bustling piazzas overcrowded with tourists or secluded cobblestone lanes where local life unfolds at its natural rhythm? More and more discerning travelers seek alternatives to classic hotspots.Choosing “detour destinations” in Italy, such as Bologna, Umbria, Ischia, Calabria, and Pantelleria, allows you to savor Italy’s timeless charm, away from the crowds. Travelers are eager to discover less-trampled paths where authenticity, elegance, and meaningful encounters flourish. Based on our experience at ItalyGate DMC, we’ve curated refined alternatives to the over-touristed icons. Here are your five destination swaps, inspired by leading travel authorities and tailored for lovers of slow, soulful journeys. 1. Swap Florence Crowds for Bologna’s Gastronomic Joy Florence’s Renaissance treasures are unparalleled, but its popularity often means long queues and crowded streets. In contrast, Bologna—the elegant capital of Emilia-Romagna—offers vibrant culture and spectacular cuisine with a distinctively local flavor. Why Bologna? Authentic Italian atmosphere: Fewer tourists, more genuine local life World-class cuisine: Considered the gastronomic heart of Italy, home to tagliatelle al ragù and mortadella Rich history: Porticoes, medieval towers, and Europe’s oldest university Local insights: According to Emilia-Romagna’s official tourism board, “Bologna offers a harmonious blend of art, history, and food culture.” Top Experiences: Stroll the 40km of UNESCO-listed porticoes Dine in traditional osterie—average price per meal: €30-40 Visit Teatro Anatomico, the anatomical theater founded in 1637 Table: Florence vs. Bologna at a Glance Feature Florence Bologna Average visitors/yr 15M 2.5M Avg. hotel rate €180/night €130/night Signature dish Bistecca alla Fiorentina Tagliatelle al ragù Must-see Duomo, Uffizi Porticoes, Piazza Maggiore Discover your personalized journey through Bologna’s highlights with ItalyGate DMC. 2. Swap Tuscany’s Heartland for Umbria’s Green Soul For those longing for rolling landscapes and medieval towns without the throngs of tourists, Umbria is an intimate alternative to Tuscany. Why Umbria? Serene hilltowns: Assisi, Spello, Montefalco—all with timeless beauty minus crowds Wine & truffles: Renowned for Sagrantino wine and prized Umbrian black truffles Cultural depth: Rich artisan traditions and spiritual heritage Must-Do Experiences in Umbria: Explore Spoleto’s Roman Amphitheatre Join a truffle hunt near Norcia—typical cost: €80-100 per person Sample Montefalco Sagrantino DOCG at boutique wineries Table: Tuscany vs. Umbria Aspect Tuscany Umbria Population 3.7M 0.9M UNESCO sites 7 2 Avg. daily spend €170 €120 Peak tourist months June, July, Sept May, Sept Contact us for a custom journey in the green heart of Italy. 3. Replace Capri’s Glamour with Ischia’s Relaxed Luxury Capri, beloved for its celebrity sparkle, can feel overwhelmed during the summer. Ischia, in the Gulf of Naples, offers lush gardens, healing thermal waters, and an inviting, unhurried atmosphere. Why Choose Ischia? Thermal spas: Over 100 thermal springs; spa day average price: €50-100 Lively but local: Just 2M annual visitors vs. Capri’s 5M (2024 data) Cultural depth: Aragonese Castle, La Mortella Gardens Unmissable Experiences: Bathe at Poseidon Gardens—Europe’s largest thermal park Dine on fresh seafood at a family trattoria Hike Mount Epomeo for panoramic views Table: Capri vs. Ischia Aspect Capri Ischia Avg. hotel rate €350/night €180/night Main draw Glamour, shopping Spa, nature, food Beach type Rocky, limited Sandy, more options Local feeling Often lost Very present 4. Swap Amalfi’s Rush for Calabria’s Tyrrhenian Coast The Amalfi Coast’s breathtaking views are famed worldwide—but also its gridlocked roads and pricey hotels. Calabria’s Tyrrhenian coast invites you to white sand beaches, crystal seas, and ancient villages, in splendid tranquillity. Calabria Insider Tips Dramatic coastline: Tropea, Scilla, Pizzo—less busy but equally stunning Food culture: Try ‘nduja, pecorino, and the region’s excellent olive oil Prices: Beachfront hotel rates starting from €90/night (2025 data) Top 3 Experiences: Boat trip to Aeolian Islands (from €60/person) Strolling Tropea’s clifftop old town Private cooking class in a Calabrian farmhouse Table: Amalfi vs. Calabria Feature Amalfi Calabria Avg. hotel rate €320/night €90-150/night Beach crowd High Low-moderate Best swim months June-Sept May-Oct Avg. meal price €50 €30 Want to experience the real South? Inquire us about our Calabria journeys. 5. Trade the Aeolian Buzz for Pantelleria’s Volcanic Magic The Aeolian Islands are on many bucket lists—but Pantelleria, perched between Sicily and Africa, is where true connoisseurs find wild beauty and privacy. Why Pantelleria? Unique geology: Black lava coves, natural hot springs, and evocative dammusi homes Exclusive but authentic: Fewer than 10,000 residents; accommodation is mostly boutique or private villas Wine and capers: Famous for Passito di Pantelleria and its prized capers Signature Experiences: Soak in Specchio di Venere, a volcanic lake Stay in a dammuso with private views of the Mediterranean Sunset aperitivo in a vineyard Aeolian vs. Pantelleria at a Glance Aspect Aeolian Islands Pantelleria Visitors/year 350,000 60,000 Wine region Malvasia Passito di Pantelleria Main access Ferries Short flights/ferries Crowd level Moderate-high Low FAQs: Italy Detour Destinations in 2025 What are Italy’s best hidden gem destinations for 2025? Bologna, Umbria, Ischia, Calabria, and Pantelleria—offering authenticity away from large tourist groups (source: The Guardian 2025, Business Insider). How much do boutique stays cost in these destinations? Expect rates from €90 (Calabria) to €200+ (Pantelleria villas); much lower than tourism hotspots. How can I travel between these “detour” destinations? You can combine Bologna and Umbria by train; coastal areas (Ischia, Calabria, Pantelleria) require ferry and/or short flights. Are there luxury experiences available? Yes—private tastings, spa resorts, villa rentals, and exclusive tours are widely available, as confirmed by the Italian National Tourism Board. Is it safe to travel to less touristic areas in Italy? Yes. According to Ente Turismo Italia, those regions maintain a high safety standard and warm hospitality, especially for international guests. Curate Your Italian Escape Stepping off Italy’s beaten path is your invitation to savor slow luxury, connect with local traditions, and rediscover the art of travel. According to our experience, travelers who venture to these secret corners report higher satisfaction, deeper memories, and a desire to return. Ready to design your Italian getaway away from the crowds? Contact us now to begin your bespoke detour journey with ItalyGate DMC – where

Top Restaurants Inside Museums in Italy: A Culinary and Cultural Journey Where Art Meets Gastronomy in Italy Imagine savoring a Michelin-starred meal with a view over a Renaissance courtyard, or enjoying a refined lunch surrounded by masterpieces from Caravaggio or Canova. Across Italy, many celebrated museums now host gourmet restaurants, offering travelers the rare delight of blending artistic immersion with haute cuisine. This guide reveals the top restaurants inside museums in Italy, where each experience is carefully curated to charm cultured visitors seeking exclusivity, authenticity, and sensory pleasure. From Florence to Turin, Rome to Venice, discover venues that turn a museum visit into an unforgettable journey for both the palate and the soul. Eating Among Masterpieces: An Overview of Museum Dining Dining inside Italian museums means more than convenience: it’s about savoring local flavors, artistic surroundings, and service imbued with a sense of place. Museum restaurants in Italy typically stand out for: Menus crafted by renowned chefs, often focusing on local or regional cuisine Artistic ambiance and interior design inspired by the museum’s collections Panoramic views over historic cityscapes or museum gardens Reservable experiences: private tastings, themed dinners, or even cooking classes According to our experience, some venues also offer exclusive after-hours dining or access to private galleries, making the experience all the more special for visitors seeking something memorable. Why Choose a Restaurant Inside a Museum? Cultural immersion: Art, history, and food form a unique blend Convenience: Ideal for those wishing to maximize their time without sacrificing quality Atmosphere: Elegant, quiet, and far from the bustling tourist crowds Exclusive events: Wine pairings, cultural evenings, or guided dinners often available *** Florence: Art on Every Plate at the Uffizi Gallery and Beyond Uffizi Gallery: “Le Café” by Ditta Artigianale Set on the charming terrace of Florence’s Uffizi Gallery, Le Café by Ditta Artigianale is a sanctuary for lovers of both art and gourmet coffee. The menu focuses on fresh, local ingredients and traditional Florentine flavors, with modern twists. Best for: Light lunches and breakfasts with a stunning view over the city Highlights: Espresso tastings sourced from specialty Italian roasters; signature pastries inspired by Renaissance recipes Practical info: Average meal price: €25-40 Exclusive Tip: Try the “Botticelli brunch”—only available on weekends and curated by local chefs Museo Novecento: “Floret – The Social Table” For contemporary style and a healthy, creative menu, head to Floret at Museo Novecento. The green terrace and minimalist design reflect the museum’s avant-garde spirit. Cuisine: Mediterranean, gourmet salads, organic wines Atmosphere: Chic and modern, open-air during warmer months Price range: €35-50 for lunch Our expertise: Ideal for travelers curious about Florence’s lively art-and-food scene outside the usual classics Rome: Dining Among Legends at MAXXI and Galleria Borghese MAXXI Museum: “Line Restaurant & Lounge” Italy’s National Museum of 21st Century Arts features an innovative restaurant helmed by one of Rome’s rising chefs. Menu: Blends Roman staples with international flair—think artisanal pasta with truffle, or lamb with Mediterranean spices Interior: Striking, with design elements echoing the museum’s Zaha Hadid architecture Cost: Tasting menu from €60 per person Galleria Borghese Café: “Art Caffè Borghese” Set within the lush Borghese Gardens, this refined caffè welcomes visitors for light bites and afternoon teas. Ambiance: Relaxed, elegant, under frescoed ceilings Menu: Roman pastries, gourmet sandwiches, high-quality Italian teas Price: €15-30 for snacks, tea, and sweets Venice: Canal Views and Venetian Flavors in Palazzo Venier dei Leoni Peggy Guggenheim Collection Café Located in the city’s renowned modern art museum, this café delights with both Venetian classics and international accents. The outdoor terrace overlooks the Grand Canal—a dream setting for a tranquil lunch. Staples: Risotto al nero di seppia, cicchetti (Venetian tapas) Desserts: Tiramisu, Sgroppino al limone Lunch price: €28-45 Experience insight: During Biennale, themed art menus and exclusive art talks are available Museo Correr: “Caffè Correr” A historic café right inside St Mark’s Square, with direct views over Venice’s most famous piazza. Menu: Classic Venetian pastries, coffee, seafood snacks Tip: Book ahead for table-side service and people-watching Turin and Milan: Pioneering Gastronomy in the North’s Cultural Capitals Museo Egizio, Turin: “San Tommaso 10 @ Museo Egizio” Recently renovated, this elegant venue brings the city’s famed chocolate and aperitivi culture to the heart of the museum experience. Culinary offerings: Piedmontese starters, Barolo wine tasting, handmade gianduiotti Price per meal: €30-50 Pinacoteca di Brera, Milan: “Ristorante Brera” Set amidst Milan’s leafy artistic quarter, this restaurant harmoniously fuses Milanese cuisine (ossobuco, saffron risotto) with innovation. Atmosphere: Classical music evenings, art-inspired cocktails Dinner: €40-70 per person Local Regulations: Museums in Milan observe Sunday closures; advance booking is mandatory Hands-On Delights: Unique Experiences Beyond the Table Some museum restaurants offer more than just exceptional fare: Private tastings in art-filled halls Cooking workshops headed by celebrity chefs Art-and-wine pairings linked to current exhibitions After-hours gourmet tours with expert guides Museum Restaurant City Menu Type Average Meal Price (€) Uffizi Le Café Florence Tuscan/Light 25-40 MAXXI Line Restaurant Rome Modern Roman 60 Peggy Guggenheim Guggenheim Café Venice Venetian/International 28-45 Museo Egizio San Tommaso 10 Turin Piedmontese/Chocolate 30-50 Pinacoteca di Brera Ristorante Brera Milan Milanese/Gourmet 40-70 *** FAQ: Eating at Italian Museum Restaurants 1. Are museum restaurants in Italy open to visitors without a museum ticket? Most museum restaurants are open to non-ticket holders, but some require a valid museum entry, especially during peak hours. Always check the museum’s policy in advance. 2. Do I need to book a table in advance? Yes, reservations are strongly recommended, particularly for renowned venues like Uffizi and MAXXI, and during weekends or special events. 3. Are seasonal or themed menus available? Many museum restaurants, like those at the Peggy Guggenheim Collection, offer seasonal dishes and feel regularly inspired by temporary exhibits. 4. Are there options for vegetarian or special diets? Most top museum restaurants in Italy cater to vegetarians, vegans, and gluten-free guests. Always inform the venue ahead. 5. What is the average price range for a meal in these restaurants? Prices generally range from €25 in cafes to €70 in gourmet restaurants, depending

Italy remains the top destination for UK business travellers seeking a blend of professional excellence, cultural richness, and refined indulgence. Why does Italy continue to stand out as the preferred choice? This article explores the enduring appeal of Italy for UK professionals, luxury travel trends, and the burgeoning ‘bleisure’ phenomenon, supporting every insight with data and expert views. Italy’s Enduring Appeal for UK Travellers Culture, Heritage, Art Italy offers an unparalleled immersion into culture and history, with UNESCO ranking it #1 for World Heritage sites (58 as of 2025). Cities like Rome, Florence, and Venice captivate travellers with world-class museums, Renaissance masterpieces, and local festivals year-round. According to VisitBritain, more than 55% of UK business travellers value proximity to cultural experiences when selecting their travel destination. Lifestyle, Food, Wine From three-Michelin-star dining in Milan to rustic Tuscan trattorie, Italy’s culinary landscape is a feast for the senses. The UK’s ABTA 2025 Travel Trends Report notes that 62% of British professionals consider food and wine a decisive factor for their travel choices, making Italy’s regional cuisine and wine tours particularly attractive. Accessibility from the UK Italy is one of the most accessible countries for British travellers, with over 150 weekly direct flights connecting London to key Italian cities. Flight durations average 2–3 hours, allowing for efficient weekend getaways or same-day business trips. Luxury Travel for Professionals Boutique Hotels & High-End Service Luxury travel in Italy thrives on tailor-made experiences. 5-star boutique hotels in Rome, Venice, and Lake Como offer exclusive business lounges, private transfers, and advanced digital amenities. . Exclusive Experiences (Wine Tasting, Private Tours) Elite UK travellers frequently opt for VIP wine tastings in Chianti, private yacht charters along the Amalfi Coast, or after-hours museum tours in Florence. According to our experience, bookings for such experiential add-ons have increased by 23% in 2024 among UK professionals. Contact us now for your trip Business Meets Leisure (‘Bleisure’) in Italy How to Combine Meetings with Leisure Time Italy efficiently integrates high-tech conference venues with world-renowned leisure options. Business districts in Milan or Florence offer both state-of-the-art meeting spaces and quick access to spas, fashion districts, and art galleries, making it easy to shift from work to relaxation. Sample Bleisure Itinerary Morning: Business meetings in Milan’s Porta Nuova. Lunch: Gourmet break in Brera district. Afternoon: Private guided gallery tour or a Lake Como boat excursion. Evening: Wine pairing dinner and jazz lounge. Best Regions for Bleisure Trips Milan: Europe’s fashion and business capital, renowned for networking events. Rome: Combining ancient history with modern congress hubs. Florence/Tuscany: Famed for incentive travel and corporate retreats in villas. Lake Como: Popular for executive board meetings with incentives. Why Choose Italy Now – Trends 2024/25 UK arrivals in Italy: Over 1.9 million in 2024, +7% YoY (ENIT). Top trending experiences: Sustainable travel, slow food, and boutique stays. Traveller motivations: According to the Hilton ‘Stories From Hilton’ report, 71% of UK business travellers seek authentic cultural immersion combined with wellness or outdoor activities. Regulatory insights: The Italian government facilitates smooth visa processes and digital nomad regulations for UK citizens. Always refer to the official visa site. FAQ Section Why is Italy so popular for UK business travel? Italy combines world-leading business infrastructure with direct access to culture, cuisine, and leisure. With increased flight connectivity and premium accommodation, travel is easy and rewarding. What are some exclusive experiences for UK professionals in Italy? These include private wine tours in Tuscany, luxury shopping in Milan, and bespoke events in Roman palazzi. How much does luxury business travel to Italy cost? The average daily spend for a UK professional traveller is £400–£700, depending on level of service. Top-tier packages, including private tours and chauffeur service, average £2,500 per week [verify sources]. Are there special entry requirements for UK business travellers post-Brexit? No visa is required for business visits under 90 days, but check the official consulate site for latest updates (2025). Which Italian cities are best for combining work and leisure? Milan, Rome, Florence, and Lake Como offer the best blend of business resources and leisure activities, according to Enit and the Hilton travel survey. As shown by record numbers and the unmatched blend of cultural attractions and business opportunities, Italy remains the leading destination for UK business professionals who demand excellence in both work and leisure. For a travel experience tailored to your specific needs, from luxury stays to bespoke tours, our expert team is ready to assist you. Contact us to create your tailor-made trip to Italy – luxury, culture, and relaxation await!