Author: chpella
Amaltea cooking class : lesson five
Cesari Winery… a wonderful place and delicious wines!
Amaltea Cooking school : lesson four
Early Spring in the Tuscan Emilian Apennines
Amaltea Cooking school : third lesson
Quiche lorraine – savory pie with eggplants
Parmigiano Reggiano cheese …in the heart of Emilia and of my roots…
Ragu di carne alla Modenese- Modenese meat ragu
